Ingredients
Sicilian Salt Mix
- 20 leaves bay leaves
- 4 sprigs rosemary
- 10 leaves Sage
- 500 grams rock salt
- 1 tablespoon Whole Black Peppercorns
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place bay leaves, rosemary and sage in TM bowl and chop on turbo until you achieve desired consistency. Set aside.
Place rock salt and peppercorns in TM bowl and chop on turbo for two quick bursts. Add back herbs and stir on reverse until well combined.
Sicilian Salt Mix
Tip
This salt mix keeps in the refrigerator for years. I use in on top of pizza and on top of any basic bread to add flavour. It is great for chicken, fish, terrines and makes wonderful gifts for Xmas hampers.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great on pizzas, bread w/ cheese & tomato. I added it to a Christmas hamper that everyone raved about
Can I use dried bayleaf ?
Gillian hatton
Great on pizzas. Thanks!
I used it on home made foccacia's, really tasty.