3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Sicilian Salt Mix


Print:
4

Ingredients

500 g

Sicilian Salt Mix

  • 20 leaves bay leaves
  • 4 sprigs rosemary
  • 10 leaves Sage
  • 500 grams rock salt
  • 1 tablespoon Whole Black Peppercorns
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Sicilian Salt Mix
  1. Place bay leaves, rosemary and sage in TM bowl and chop on turbo until you achieve desired consistency.  Set aside.

    Place rock salt and peppercorns in TM bowl and chop on turbo for two quick bursts.  Add back herbs and stir on reverse until well combined.

10
11

Tip

This salt mix keeps in the refrigerator for years.  I use in on top of pizza and on top of any basic bread to add flavour.  It is great for chicken, fish, terrines and makes wonderful gifts for Xmas hampers.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Great on pizzas, bread w/

    Submitted by nkbyrnes on 11. August 2015 - 14:59.

    Great on pizzas, bread w/ cheese & tomato. I added it to a Christmas hamper that everyone raved about tmrc_emoticons.)

    Login or register to post comments
  • Can I use dried bayleaf ?  

    Submitted by Gillian1958 on 1. November 2013 - 00:13.

    Can I use dried bayleaf ?

     

    Gillian hatton

    Login or register to post comments
  • Great on pizzas. Thanks!  

    Submitted by Lemfloyd on 7. February 2013 - 19:21.

    Great on pizzas. Thanks!

     

    Login or register to post comments
  • I used it on home made

    Submitted by rinaki on 5. December 2012 - 08:02.

    I used it on home made foccacia's, really tasty.

    Login or register to post comments