Ingredients
500 g
Sicilian Salt Mix
- 20 leaves bay leaves
- 4 sprigs rosemary
- 10 leaves Sage
- 500 grams rock salt
- 1 tablespoon Whole Black Peppercorns
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6
1min
Preparation 1minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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-
9
Recipe's preparation
Place bay leaves, rosemary and sage in TM bowl and chop on turbo until you achieve desired consistency. Set aside.
Place rock salt and peppercorns in TM bowl and chop on turbo for two quick bursts. Add back herbs and stir on reverse until well combined.
Sicilian Salt Mix
Tip
This salt mix keeps in the refrigerator for years. I use in on top of pizza and on top of any basic bread to add flavour. It is great for chicken, fish, terrines and makes wonderful gifts for Xmas hampers.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat on pizzas, bread w/
Great on pizzas, bread w/ cheese & tomato. I added it to a Christmas hamper that everyone raved about
Can I use dried bayleaf ?
Can I use dried bayleaf ?
Gillian hatton
Great on pizzas. Thanks!
Great on pizzas. Thanks!
I used it on home made
I used it on home made foccacia's, really tasty.