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Slow cooked poached eggs.


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Ingredients

All you need ...

  • 2 egga
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Poaching the eggs
  1. Fill the TM bowl with water to just below the 2 litre mark
  2. Place the steamer basket into the TM bowl.
  3. Bring the water up to temperature by setting to 60 degrees, 5 minutes, speed 3.
  4. Using the scales, weigh 1 of the eggs. This is needed to calculate the cooking time. For each gram that the egg weighs, allow 1 minute of coking time and add 15 minutes.

    So if the egg weighs 50 grams, cook for 50 + 15 = 65 minutes coking time.
  5. Place eggs in basket (the water should just cover the eggs) and cook at 60 degrees, speed 3 for the required time.
  6. Remove eggs and gently crack open the shell. The eggs will slide out onto whatever you wish. 
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Tip

The thermomix timer only goes up to 60 minutes, so if you need more time, just add the extra minutes once the time has run down enough for you to add the extra time back on.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were terrific! I left

    Submitted by Vonkad on 14. June 2015 - 09:43.

    These were terrific! I left my eggs out of the fridge overnight and cooked them for 70 mins as they weighed about 55g each. Yolks were a beautiful texture.

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  • Best recipe eva...

    Submitted by Julz.H on 16. January 2015 - 21:35.

    Best recipe eva...

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  • Hi, If I was to put 6-8 eggs

    Submitted by morganmckinley on 10. May 2014 - 09:59.

    Hi,

    If I was to put 6-8 eggs in at one time, would you still weigh each egg?? Thanks

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  • Thanks - great method for

    Submitted by Mimi77 on 13. April 2014 - 13:49.

    Thanks - great method for success!

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