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Small batch Date Scones


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4

Ingredients

6 portion(s)

scones

  • 235 g Self Raising Flour
  • 40 g Butter
  • 145 g Milk
  • 15 g icing sugar
  • MC of chopped dried dates
  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Add flour, butter & sugar  to bowl 3 sec / speed 6.

    Add milk and dates and mix 3 sec / speed 6.

    Dough mode 12 secs.

    Gently flatten with finger tips until about 4cm thick.

    Cut out 6 scones . brush top with milk.

    Place in preheated oven at 200 degrees for 15-18 mins until golden.

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

 

You can also use this recipe base to turn them into a savoury scone.  You can omit sugar and dates and add 1tbsp of freshly chopped chives and 1/3 cup grated cheese to the Dough mode process.

Recipe also doubles fine to make 12 portions

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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