- 1kg Apricots, halved &amp;amp;amp; stone removed
- 1 tablespoon Sugar (optional)
1. Place apricots into bowl
2. Add sugar, if using
3. Add 20g water
4. Cook for 15 minutes, 100 degrees
Accessories you need
Don't be tempted to add more water or you will get too much juice!
Great served with ice cream, yoghurt or custard. I like to make a crumble mixture to spread over the top and bake in the oven for a yummy dessert!
They freeze well too.
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