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1 Sues Version of Chinese Style Drinking Porridge GF

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Sues Version of Chinese Style Drinking Porridge GF

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Ingredients

4 portion(s)

Porridge

  • 30 g organic brown rice
  • 30 g buckwheat grain
  • 30 g quinoa grains
  • 30 g raw almonds
  • 30 g seeds of choice, sesame, linseed,sunflower
  • 700 g water
  • 150 g natural yogurt, to serve
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Recipe's preparation

    Porridge

  1. Add all dry ingredients to the TM Bowl and mill for 30 seconds speed 9

    Add Water and Cook for 15 minutes at 100oC speed 4

    Serve with Yogurt and drizzle with honey

10

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Tip

I mill 100g of all the dry ingredients (500g total) and keep in an air tight container in the fridge, we use 70g daily with 350g water for two people.    This makes a porridge style consistency, yummy with home hade yogurt and honey.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is great. Thanks. I premill and have ready to...

    Submitted by Netto on 17. February 2017 - 07:51.

    This is great. Thanks. I premill and have ready to cook in fridge.

    Annette

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  • This is great. A regular for

    Submitted by Netto on 4. December 2016 - 20:33.

    This is great. A regular for breakfast for me

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  • Sounds great, I'll be trying

    Submitted by Lauren Kelly on 2. June 2012 - 19:19.

    Sounds great, I'll be trying this one in the morning tmrc_emoticons.)

    I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.

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  • I am looking forward to

    Submitted by Donna O'Sullivan on 2. June 2012 - 12:30.

    I am looking forward to trying this recipe, thanks Sue

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  • A Great Gluten Free Breakfast

    Submitted by Sue Hansen on 2. June 2012 - 09:56.

    A Great Gluten Free Breakfast alternative, premill and keep in the Fridge for that busy person. tmrc_emoticons.)

    Sue Hansen

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