- 75 grams Fruit juice with no added sugar
- 40g grams powdered gelatine
2h 5minPreparation 5minBaking/Cooking
Recipe is created for
Pour both ingredients into the bowl
Cook speed 1, 60C Degrees for 4 minutes
Pour mixture into molds and refrigerate for 2 hours
Remove from molds and store in fridge
My kids LOVE them!
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