Sunday Tradition Pancakes by Noodlehead on www.recipecommunity.com.au

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Sunday Tradition Pancakes

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Ingredients

6 portion(s)

Pancake

20 grams Butter
250 grams Milk
1 egg
40 grams Sour Cream or Plain Yoghut, (approx heaped dessertspoon)
15 grams sugar
160 grams Self Raising Flour

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Meals Benefits Diets Course Preparation method Occasions

Recipe's preparation

Melt butter 2 mins 80 degrees, speed 2.

Add milk, egg and sour cream, and mix 10 seconds, speed 5.

Add self raising flour and sugar, and mix 20 seconds, speed 4.

Pour into a jug and allow to stand for 10 mins, or until bubbles start to appear in the mixture (don't mix further, after the bubbles appear).

The mixture will thicken on standing.

Melt a little butter in a ffrypan and ladel a spoon of mixure in. Cook until golden or bubbles appear and pop. Flip and repeat.

Tip

These pancakes are quite thick, so if you prefer a thinner pancake add a little extra milk at the second step.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.