Tandoori Marinade by LannyD. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tandoori Marinade

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Ingredients

1 litre(s)

Marinade

300 grams tandoori paste (see my other recipes)
750 grams natural yoghurt
3 lemons, zest & juice

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5min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Easy Indian

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Recipe's preparation

Make the Marinade

Combine paste, yoghurt and lemon zest and juice in TM bowl. Mix on Speed 1 about 1 minutes or until all ingredients combine.

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Accessories you need

Spatula TM5/TM6
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Tip

For best results, marinate chicken/meat for at least an hour before cooking on BBQ or in oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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