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Tandoori Marinade


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Ingredients

1 litre(s)

Marinade

  • 300 grams tandoori paste (see my other recipes)
  • 750 grams natural yoghurt
  • 3 lemons, zest & juice
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Make the Marinade
  1. Combine paste, yoghurt and lemon zest and juice in TM bowl. Mix on Speed 1 about 1 minutes or until all ingredients combine. 


     

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Accessories you need

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Tip

For best results, marinate chicken/meat for at least an hour before cooking on BBQ or in oven. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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