Tanya's Low Fat Crunchy Muesli by Tanya300. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tanya's Low Fat Crunchy Muesli

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Ingredients

20 portion(s)

Muesli

400 g rolled oats
180 g Nuts, Assorted to your taste
2 tsp cinnamon
120 g Dried Fruit, Assorted to your taste
100 g seeds, Assorted to your taste

Coating

260 g apple juice
115 g honey

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Breakfast

Recipe's preparation

Muesli

Preheat oven to 150°C
Place a large bowl on top of TM and weigh in rolled oats, dried fruit, seeds and cinnamon

In TM bowl add nuts and chop 2 sec spd 5, add to large bowl and mix everything together gently.

In TM - weigh apple juice and honey
3min/65°C/speed 2.5

Stir apple juice mixture through dry muesli ingredient to evenly combine.
Spread out on a baking tray and bake for 1 hour, stirring 2-3 times during cooking time.

Allow to cool completely.

Store in an airtight container.

Accessories you need

Spatula TM5/TM6
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Tip

Add your favourite nuts, seeds and fruit to your liking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.