Thick Creamy Greek Yoghurt by emily'smix. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Thick Creamy Greek Yoghurt

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 litre(s)

Thick Creamy Greek Yoghurt

1 litre full cream milk, best quality
100 grams cream
100 grams full cream milk powder
1 tsp vanilla essence, or powder
1 tsp Yoghurt starter culture, or probiotic

Add to shopping list

6

8h 0min

Preparation 8h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Weigh in the milk, milk powder and cream.
Heat 15 mins / 90 degrees / sp 3.
Leave in the bowl to cool with gladwrap directly on top of the milk to prevent a skin from forming (about 1.5 hrs) You can test the temperature: when you place the bowl back onto the base it will tell you. It must be no more than 40 degrees.
When cooled sufficiently remove gladwrap layer and add 1 tsp probiotic powder.
Mix 5 secs / sp 5.
Cook 10 mins / 37 degrees / sp 3.

Meanwhile preheat a thermoserver by adding hot water, then dry and clean. Pour in yoghurt, wrap the thermoserver in a towel and keep in a warm place to stay at 37 degrees for 6-8 hours.
I like to place mine in the oven where there is no draft. Be careful NOT to turn it on!!
Yoghurt should be thick after 6 hrs.
Will keep in fridge for 3 weeks.

OPTIONS: You can set yoghurt in jars , as long as they are wrapped well and kept at 37 degrees for 6 hours. OK in warmer weather.
You may sweeten yoghurt with honey or sugar, about 60 gr.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Yoghurt probiotic is available from brewer's shops or health food shops

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.