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Ingredients
2 litre(s)
Thick Yoghurt
- 50 grams white vinegar
- 1 litres water
- 2 litres Milk
- 250 grams milk powder
- 200 grams cream
- 200 grams Pot set Yoghurt
- 100 grams sugar
- 10 grams vanilla essence
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6
8h 40min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Sterilis bowl by putting vinegar and water in to the
10 min / varoma / speed 3
Empty out water and dry out bowl with paper towel.
Place milk into Thermomix
30 min/ 37C / speed 3
Add in milk powder and sugar
3 min / speed 3
Add in cream, yoghurt & vanilla ess.
Place thermomix on to automated yoghurt
and start.
after 8 hours place 200g of yoghurt in one container for your next batch of yoghurt and place the rest in an other container and put both in the fridge.
Clean bowl
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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