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Thick Yoghurt


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Ingredients

2 litre(s)

Thick Yoghurt

  • 50 grams white vinegar
  • 1 litres water
  • 2 litres Milk
  • 250 grams milk powder
  • 200 grams cream
  • 200 grams Pot set Yoghurt
  • 100 grams sugar
  • 10 grams vanilla essence
  • 6
    8h 40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Clean bowl
  1. Sterilis bowl by putting vinegar and water in to the Closed lid
    10 min / varoma / speed 3

    Empty out water and dry out bowl with paper towel.

    Place milk into Thermomix Closed lid
    30 min/ 37C / speed 3

    Add in milk powder and sugar
    3 min / speed 3

    Add in cream, yoghurt & vanilla ess.

    Place thermomix on to automated yoghurt
    and start.

    after 8 hours place 200g of yoghurt in one container for your next batch of yoghurt and place the rest in an other container and put both in the fridge.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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