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Thick Yoghurt


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Ingredients

2 litre(s)

Thick Yoghurt

  • 50 grams white vinegar
  • 1 litres water
  • 2 litres Milk
  • 250 grams milk powder
  • 200 grams cream
  • 200 grams Pot set Yoghurt
  • 100 grams sugar
  • 10 grams vanilla essence
  • 6
    8h 40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Clean bowl
  1. Sterilis bowl by putting vinegar and water in to the Closed lid
    10 min / varoma / speed 3

    Empty out water and dry out bowl with paper towel.

    Place milk into Thermomix Closed lid
    30 min/ 37C / speed 3

    Add in milk powder and sugar
    3 min / speed 3

    Add in cream, yoghurt & vanilla ess.

    Place thermomix on to automated yoghurt
    and start.

    after 8 hours place 200g of yoghurt in one container for your next batch of yoghurt and place the rest in an other container and put both in the fridge.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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