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Toasted granola



2 litre(s)

Toasted granola

  • 150 grams almonds
  • 100 grams dates
  • 250 grams rolled oats
  • 100 grams pumpkin seeds
  • 100 grams sunflower seeds
  • 20 grams Desiccated Coconut
  • 30 grams coconut flakes
  • 30 grams sesame seeds
  • 50 grams honey
  • 10 grams olive oil
  • 2 pinches salt
  • 1/2 tsp cinnamon
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Pre heat oven 150
    2. Add almonds and dates to bowl. Use chop feature > chocolate nut > almonds twice.
    3. Add remainder of ingredients. Mix 4 sec/ reverse speed 4.
    4. Spread onto baking paper on large tray cook @ 150 deg. 6mins, mix and repeat this 2 more times.
    5. Cool on tray and store in airtight container.

Accessories you need

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Cashews are great in this recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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