Toasted granola by sharynlee. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Toasted granola

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

2 litre(s)

Toasted granola

150 grams almonds
100 grams dates
250 grams rolled oats
100 grams pumpkin seeds
100 grams sunflower seeds
20 grams Desiccated Coconut
30 grams coconut flakes
30 grams sesame seeds
50 grams honey
10 grams olive oil
2 pinches salt
1/2 tsp cinnamon

Add to shopping list

6

33min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Breakfast

Recipe's preparation

Method

1. Pre heat oven 150
2. Add almonds and dates to bowl. Use chop feature > chocolate nut > almonds twice.
3. Add remainder of ingredients. Mix 4 sec/ reverse speed 4.
4. Spread onto baking paper on large tray cook @ 150 deg. 6mins, mix and repeat this 2 more times.
5. Cool on tray and store in airtight container.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Cashews are great in this recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.