You are here:
  1. Home
  2. Basics
  3. Tomato Puree (Passata)


1 Tomato Puree (Passata)

2 Basics recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Tomato Puree (Passata)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Ingredients

  • 1kg fresh tomatoes
  • 2 fresh basil leaves
Add to shopping list
5

Recipe's preparation

    Remove tomato skins

  1. Place whole tomatoes into a heatproof bowl and cover with boiling water, allow to sit for about 10mins then remove skins and cores.

    2. Puree

  2. Put skinned, cored whole tomatoes into Thermie and blitz on speed 4 for 3 seconds for a chunky puree, longer if you like it smooth.

    3. Measure into 400g portions & freeze

  3. Take tomatoes out and measure into 400g portions, pour each portion into a ziplock bag with a fresh basil leaf & freeze.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Freeze the bags one on top of the other for easy defrosting.

 

You could also freeze the tomatoes:

- whole

- with garlic, orgegano or any other herbs you like

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I blizted for longer as I

    Submitted by Ehamilton002 on 23. August 2014 - 17:56.

    I blizted for longer as I preferred mine to be like passatta rather than diced tomatoes

    Login or register to post comments