Variation Creme Anglaise by Gizmonet. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Creme Anglaise

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Ingredients

1 litre(s)

Crème Anglaise

250 grams full cream milk
250 grams full fat cream
6 egg yolks, or 100gms egg yolks
60 grams caster sugar
2 teaspoon vanilla essence

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6

22min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Baby food Children food Vegetarian Cooking Custard/mousse Dessert Natural Everyday

Recipe's preparation

Place all ingredient into TM bowl with butterfly.

Cook 16 min/80degrees/speed 4.

Remove butterfly and blend 5 sec/speed 5.

Pour custard into a jug and cover with cling wrap.

Allow to cool and thicken in the fridge.

Accessories you need

Butterfly
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Measuring cup
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Tip

Covering the custard with cling wrap stops a skin forming on the top as it cools.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.