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Variation Creme Anglaise


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Ingredients

1 litre(s)

Crème Anglaise

  • 250 grams full cream milk
  • 250 grams full fat cream
  • 6 egg yolks, or 100gms egg yolks
  • 60 grams caster sugar
  • 2 teaspoon vanilla essence
  • 6
    22min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place all ingredient into TM bowl with butterfly.

    Cook 16 min/80degrees/speed 4.

    Remove butterfly and blend 5 sec/speed 5.

    Pour custard into a jug and cover with cling wrap.

    Allow to cool and thicken in the fridge.
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Accessories you need

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Tip

Covering the custard with cling wrap stops a skin forming on the top as it cools.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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