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Vegetarian Chicken Flavoured Stock Powder



375 g

Vegetarian Chicken Flavoured Stock Powder

  • Nutritional Yeast Flakes
  • 3 tablespoons Onion powder
  • 2.5 tablespoons fine sea salt
  • 1 tablespoon Protein Powder, (such as rice protein powder, soy protein powder or chickpea flour, or soy milk powder)
  • 1 tablespoon raw sugar, unbleached granulated
  • 2.5 teaspoons Dried Garlic Granules or Powder
  • 1 teaspoon dried thyme
  • 1 teaspoon Finely Crumbled Dried Sage, (NOT powdered)
  • 1 teaspoon Smokey Paprika
  • .5 teaspoon turmeric

Recipe's preparation

    Vegetarian Chicken Flavoured Stock Powder
  1. Blend in a dry TM 60 Seconds, Speed 9.
    Scrape down & Repeat, until powdery to your likeing.

    Store in a dry, airtight container.

    Use 1 level teaspoon per cup of boiling water.


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Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This is such a tasty mix. Thanks

    Submitted by linda.bullen on 5. September 2021 - 14:29.

    This is such a tasty mix. Thanks

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