Vegetarian Chicken Flavoured Stock Powder by osram. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vegetarian Chicken Flavoured Stock Powder

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Ingredients

375 g

Vegetarian Chicken Flavoured Stock Powder

Nutritional Yeast Flakes
3 tablespoons Onion powder
2.5 tablespoons fine sea salt
1 tablespoon Protein Powder, (such as rice protein powder, soy protein powder or chickpea flour, or soy milk powder)
1 tablespoon raw sugar, unbleached granulated
2.5 teaspoons Dried Garlic Granules or Powder
1 teaspoon dried thyme
1 teaspoon Finely Crumbled Dried Sage, (NOT powdered)
1 teaspoon Smokey Paprika
.5 teaspoon turmeric

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6

1min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Low budget Natural Quick Vegetarian

Recipe's preparation

Vegetarian Chicken Flavoured Stock Powder

Blend in a dry TM 60 Seconds, Speed 9.
Scrape down & Repeat, until powdery to your likeing.

Store in a dry, airtight container.

Use 1 level teaspoon per cup of boiling water.

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Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.