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Vegetarian Chicken Flavoured Stock Powder


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Ingredients

375 g

Vegetarian Chicken Flavoured Stock Powder

  • Nutritional Yeast Flakes
  • 3 tablespoons Onion powder
  • 2.5 tablespoons fine sea salt
  • 1 tablespoon Protein Powder, (such as rice protein powder, soy protein powder or chickpea flour, or soy milk powder)
  • 1 tablespoon raw sugar, unbleached granulated
  • 2.5 teaspoons Dried Garlic Granules or Powder
  • 1 teaspoon dried thyme
  • 1 teaspoon Finely Crumbled Dried Sage, (NOT powdered)
  • 1 teaspoon Smokey Paprika
  • .5 teaspoon turmeric
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Recipe's preparation

    Vegetarian Chicken Flavoured Stock Powder
  1. Blend in a dry TM 60 Seconds, Speed 9.
    Scrape down & Repeat, until powdery to your likeing.

    Store in a dry, airtight container.

    Use 1 level teaspoon per cup of boiling water.

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Tip

Cook's notes





Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.





We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.





All herbs are fresh (unless specified) and cups are lightly packed.





All vegetables are medium size and peeled, unless specified.





All eggs are 55-60 g, unless specified.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What is the quantity of yeast flakes required...

    Submitted by skinnytilers on 16. June 2023 - 12:51.

    What is the quantity of yeast flakes required please?

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  • How much Nutritional yeast flakes do I use?

    Submitted by Carolyn18 on 25. June 2022 - 12:26.

    How much Nutritional yeast flakes do I use?

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  • This is such a tasty mix. Thanks

    Submitted by linda.bullen on 5. September 2021 - 14:29.

    This is such a tasty mix. Thanks

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