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Yoghurt pancakes


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Ingredients

12 piece(s)

Yoghurt pancakes

  • 150g SR flour
  • 40g sugar
  • 100g Milk
  • 100g yoghurt
  • 1 egg
  • dash vanilla extract
  • Pinch salt

To serve

  • Jam
  • yoghurt, extra
  • Maple syrup
  • cream, ice cream
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

    How to:
  1. Heat a heavy based frypan to medium heat. Spray with non-stick spray or add butter.
    1. Combine all the ingredients in the Closed lid, sp4/20secs. Scrape and repeat for 10 secs.
    2. Add spoonfuls to the pan, cook until bubbles appear, flip and cook until golden.
    3. Repeat with remaining batter.
    4. Keep warm in a Thermoserver lined with paper towel or in the oven.
    see ** for serving suggestions 😊
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Tip

A delicious way to start the day.
**Sauté some bananas and walnuts in butter. Pour over the pancakes, drizzle with Maple syrup and a generous scoop of icream.**
iHop eat your heart out..
Add bananas or apple to the batter for a change.
"Thermify me" and "Thermify me Breadwinners" for more recipes, tips and cooking inspiration.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We loved them too. I ended up replacing the sugar...

    Submitted by marab on 3. March 2018 - 09:25.

    We loved them too. I ended up replacing the sugar with honey and adding a bit more yoghurt/ milk as they were a bit too thick to pour.

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  • Monica, these were delicious! My 9 and 7 year old...

    Submitted by MissHP on 7. October 2017 - 12:49.

    Monica, these were delicious! My 9 and 7 year old loved them (and so did I of course!). There isn't very much sugar in them which is also a plus for me. I will try them with Gluten free flour next time. Thanks for posting!

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