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Yoghurt pancakes


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Ingredients

12 piece(s)

Yoghurt pancakes

  • 150g SR flour
  • 40g sugar
  • 100g Milk
  • 100g yoghurt
  • 1 egg
  • dash vanilla extract
  • Pinch salt

To serve

  • Jam
  • yoghurt, extra
  • Maple syrup
  • cream, ice cream
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

    How to:
  1. Heat a heavy based frypan to medium heat. Spray with non-stick spray or add butter.
    1. Combine all the ingredients in the Closed lid, sp4/20secs. Scrape and repeat for 10 secs.
    2. Add spoonfuls to the pan, cook until bubbles appear, flip and cook until golden.
    3. Repeat with remaining batter.
    4. Keep warm in a Thermoserver lined with paper towel or in the oven.
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Accessories you need

11

Tip

A delicious way to start the day.
Add bananas or apple to the batter for a change.
Join my FaceBook group "Thermify me" and "Thermify me Breadwinners" for more recipes, tips and cooking class schedules for the Gold Coast and Brisbane.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Monica, these were delicious! My 9 and 7 year old...

    Submitted by MissHP on 7. October 2017 - 12:49.

    Monica, these were delicious! My 9 and 7 year old loved them (and so did I of course!). There isn't very much sugar in them which is also a plus for me. I will try them with Gluten free flour next time. Thanks for posting!

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