Fruit Bread Variation by Jolanta by jbaldasso. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fruit Bread Variation by Jolanta

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Ingredients

12 slice(s)

Raisin / Fruit Bread

180 g sultanas (and/or raisins or cranberries or other dried fruit)
300 g Water (including water from soaking of dried fruit)
2 tsp dried instant yeast
400 g bakers flour
100 g wholemeal plain flour
20 g olive oil
2/3 tsp sea salt
2-3 tbsp brown sugar
4 tsp ground cinnamon
2 tsp Mixed spice (ground), optional

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6

1h 25min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Bread Dough

Place sultanas (and/or other dried fruits) into a bowl, cover with water and allow to soak for 5-10mins.

Zero the scale then drain water into mixing bowl pouring the soaked dried fruit into the simmering basket. Keep raisins for later.

Continue adding water into the mixing bowl until there is 300g of water.

Add yeast into mixing bowl and heat for 1 min / 37 degrees C / speed 1.

Add all remaining ingredients (but keep dried fruit aside). Mix 6 sec/speed 6. Then knead 1.5 min/

Add dried fruit (a bit at a time) through the top of the mixing bowl while kneading 1min

Transfer dough straight into greased (or lined with baking paper) loaf tin and cover with tea towel. Allow to prove in a warm place for 30 minutes or until doubled in size, longer if it's cold.

Preheat oven to 200 degrees C. Knock down dough allow to prove a further 20 minutes in a warm place. Bake 20-30 minutes or until golden brown. Once baked, bread should sound hollow when tapped on the underside of the loaf.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Can prove dough in a lighly greased thermoserver. Preheat thermoserver by placing hot water in. Pour water out and dry with a tea towel. Lightly grease it prior to placing dough in. Cover with tea towel or lid.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.