Bread Improved version Aqua Loaf

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Recipe's preparation

Method (don't miss this step )

Add water + sugar

heat 2 minutes/ 37* / speed 2

Add yeast Mix 10 seconds/ speed 3

let sit for 5 minutes ( you should see a light foam = active yeast)

2/ mix the initial knead add flour + salt mix 10 seconds/ speed 4

knead 2 minutes/ dough mode

3/ rest and second knead ( this is the upgrade) Let it rest in the bowl

for 10 minutes lid on Knead for 2 minutes/ dough mode ( thi step helps gluten + better rise

4/adjust hydration: dough should be Soft/Slightly Tacky ( not dry)

if it feels tight add 10-120 g water knead for 30 seconds

5/ First Rise (bulk fermentation)

leave in bowl cover and place in a warm spot

Rest until dough doubles in size usually 45-90 minutes ( don't follow the clock )

6/ SHAPE

turn out onto lightly floured bench shape into 1 x larges loaf or 2 smaller loaves ( handle carefully don't knock the air out)

7/ Second rise

Place on a tray with baking paper cover loosely rise for 30-45 minutes

should puff up noticeable again

SCORE

cut 1-2 deep cuts into dough ( controls the expansion + improves height)

BAKE

with steam (important)

pre heat oven , 220* at the start of baking put a tray of hot water in the oven or spray the oven with water

BAKE

220* for 10 minutes

then 200* for 15-20 minutes

should sound hollow when tapped


AI version of Pao de Aqua for my thermomix TM 6