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Orange and Date, ATTA Flour Bread


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Ingredients

15 slice(s)

Orange and Date Bread

  • 2 steamed oranges, please see every day cookbook, steamed orange cake
  • 4 pitted organic dates, total weight of oranges and dates =200g
  • 330ml filtered water
  • 20 g pro-biotic yeast
  • 20 g Olive oil-cold pressed
  • pinch sea salt
  • 550 g Bio-Dynamic ATTA flour
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Orange and Date Bread
  1. Method

    Place orange and dates in TM bowl chop 10 seconds speed 10

    keep in bowl add 330 water

    add 20 g pro-biotic yeast

    warm and activate the yeast 37 degrees for 2 min/ speed 2

    add Atta flour

    add olive oil

    add sea salt

    blend for 2 sec /speed 5

    interval setting /3 min

    pour dough into loaf tin

    let it rise

    bake in hot oven 220 degrees for 30 min

    knock to test if it sounds hollow

    take the loaf out of its tin

    put the loaf back in hot oven for 5 min to crisp it

    This bread tastes like cake but contains no eggs or sugar

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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