Jacq@internode.on.net
Ingredients
2 slice(s)
- 1 sweet potato, Small to medium
- 4 level tablespoons tapioca flour
-
6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Peel the sweet potato and roughly chop.
Add toTMX, Sp 6, 6 seconds.
Scrape down sides and check to see that it is all grated finely. If not, grate for another second or 2.
Add the tapioca flour.
Mix 3seconds, Sp 2.
Empty half the mixture onto a hot cafe press. Using a heat proof spatula press the pile into a flat circle and incorporate any outlying food.
Lock the lid down and cook for about 5 minutes, checking regularly. If you cook it to long it will go crispy, more like a taco shell, and too short it won't be hot through or bend properly.
The cooking time will vary with the size of your sweet potato.
Remove from the press, with an egg flip and repeat with the rest of the mixture.
I
Sweet potato wrap
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentOh my gosh I had the same
Oh my gosh I had the same idea/recipe as yours, I thought I'm going to invent this recipe.
obviously you got it first.