Forum Seafood in Yoghurt Gravy
Posts:
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Posts:
A sweet and sour seafood entrée with intense flavours, served in yoghurt gravy.
Ingredients
- 300g prawns
- 250g cuttlefish
- 200g fish
- 1 packet Knorr Chinese Sweet & Sour Recipe Mix
- 1 onion, chopped
- 2 garlic cloves
- 1 inch ginger piece
- 3 tablespoons Astra
- 2 cups yoghurt
- 100g spring onion leaves, cut into 1 inch pieces
- 300ml water
- Sesame oil (to drizzle)
- Salt and crushed pepper to taste
METHOD - visit - http://www.newslanka.info/seafood-in-yoghurt-gravy/
