Ingredients
0 portion(s)
- 90 g Dessicated Cconut
- 150 g Cashews raw
- 2 tbsp Maple Surup
- 1 tbsp honey
- 1 tbsp coconut oil
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9Afternoon tea Snack Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Autumn Carnival Christmas Easter Father's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Everyday Holiday Kids in the kitchen Picnic Biscuit/cookie Creative Easy Low budget Natural Quick New Zealand Appetizer Dessert Australian
Recipe's preparation
Place all the ingredients into bowl
Blend together 10-15 Seconds, Speed 8 till it forms a sticky mixture
Use your hands to form a ball or press into your Silicon Snack Mould
Place balls or Moulds into the fridge and allow to set
Enjoy
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Replace Maple Syrup with Rice Malt Syrup
Replace Cashews with Macadamia's, Brazil, Almonds
If you want to substitute the Cashews you can replace with 100g of Rolled Oats.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentwe loved theses yummy they are a regular in our...
we loved theses yummy they are a regular in our house
These balls were yummy and a nice change from our...
These balls were yummy and a nice change from our usual bombs. I'm not sure about calling them ANZAC as they didn't taste anything like ANZAC biscuits but will definitely make again.