Preparation time
15min
Total time
45h 15min
Portion
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Level
easy
Ingredients
Traditional Irish Soda Bread
- 250 g plain flour
- 10 g salt
- 15 g bicarbonate of soda
- 250 g wholemeal flour
- 150 g rolled oats
- 1 tablespoons honey
- 1 tablespoons treacle
- 500 g buttermilk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 220 degree
- Grease and line 2 x loaf tins
- Add all dry ingredients and mix
- Add wet ingredients and
"Dough mode" 5 minutes - Divide mixture evenly between 2 loaf tins
- Cook for 45 minutes
- Turn out and cover with damp cloth till cool
Seave with salted butter
Store in air tight container
Traditional Irish Soda Bread
Thermomix Model
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Recipe is created forTM 7
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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