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Apple Rhubarb and Blue Cheese Strudel



8 portion(s)

Studel Paste

  • 250 grams bread flour
  • 1 pinch salt
  • 1 egg yolk
  • 140 grams buttermilk, or milk
  • 30 grams Butter


  • 140 grams white wine
  • 40 grams brandy
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 400 grams apple, peeled, cored and thinly sliced
  • 300 grams rhubarb stalks, thickly sliced on angle

fianl ingredients

  • 50 grams blue cheese
  • 100 grams breadcrumbs, can use wheatbix or cornflakes

Recipe's preparation

    Studel Paste
  1. Put butter and buttermilk into TM bowl. Warm 3mins/37degrees/speed 2. Add flour, salt and egg yolk and combine 5 sec on speed 7. Now knead 3mins/closed lid/interval. Paste may still be crumbly when moved to a bowl but work into a ball (see photo). Set aside for 30min in a warm place.

    Preheat oven to 190degrees.

  2. Filling
  3. Add wine, brandy, honey, cinnamon, apple and rhubarb to the TM bowl. Cook for 8mins/100degrees/reverse/speed soft. Remove bowl from base and allow contents to cool then put in strainer. Don’t place on paste until lukewarm.

  4. Assembly
  5. Roll paste on thermo-mat or a well floured tea towel until as thin as possible. Sprinkle blue cheese over pastry, then sprinkle with breadcrumbs. Eggwash edges then roll using mat/tea towel to roll tightly and transfer to baking tray. Eggwash top of strudel and bake 40mins until brown all over. 



Accessories you need



Best served warm with cream or icecream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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