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Baked Pumpkin Cheesecake



10 slice(s)

  • 220 g almonds
  • 50 gcold butter cut into pieces
  • 5 small dates
  • tsp baking soda
  • ¼ tsp salt
  • 500 gPhiladelphia cream cheese, roughly chopped
  • 130 g honey
  • 1 tsp. vanilla
  • 4 eggs
  • *380 g cooked pumpkin
  • 1 tsp cinnamon
  • ¼ tsp. each nutmeg, cloves and ginger
  • Whipped cream – optional
  • 6
    1h 30min
    Preparation 30min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation


    Preheat oven to 150°C.  Line a 20cm spring form tin.

    Mill almonds on speed 7 for 10 seconds then set aside.

    Add butter and dates process on speed 4 for 15 seconds.

    Add almond meal, baking soda and salt.  Mix on speed 4 for 20 seconds until well combined.  Spread mixture to fit base of 20cm spring form tin.  Place into oven and bake for 10 minutes.


    Turn oven to 180°C.

    Mix together cream cheese, 100g honey and vanilla on speed 4 for 10 seconds.

    Add eggs one at a time on speed 4 until mixture is smooth.  Set aside 1 cup of this mixture.

    Add cooled pumpkin, remaining honey and spices and blend at speed 5 for 20 seconds.

    Spread pumpkin mix onto baked almond base.  Drizzle the white batter in lines over the pumpkin mix and drag a knife through the mix to swirl into a marbled pattern.

    Bake for 45 – 50 minutes until filling is set.  Cool and then refrigerate for at least 4 hours.

    Run a knife around the rim of the spring form tin before removing the sides.

    Spread with whipped cream before serving if desired           







*Chop pumpkin roughly and place into strainer with 500ml water in TM bowl.  Cook at Varoma temperature for 15 – 18 minutes on speed 2.  Set aside to cool.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This dessert is Awesome, it

    Submitted by jenniashton on 1. January 2016 - 07:57.

    This dessert is Awesome, it is not to sweet and perfect with a dollop of cream.

    I used maple syrup instead of honey as I thought honey might of been to strong as well as adding some ginger pieces.

    It is also extremely easy to do.

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