3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Blueberry Cheesecake


Print:
4

Ingredients

0 portion(s)

Base

  • 200 g plain sweet biscuits
  • 70 g Butter
  • 2 tsp cinnamon
  • 35 g brown sugar

Filling

  • 500 g cream cheese
  • 250 g sour cream
  • 140 g sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tbsp lemon juice

Topping

  • 110 g sugar
  • 1 tbsp cornflour
  • 1/2 tsp cinnamon
  • 60 g water
  • 30 g lemon juice
  • 400 g blueberries
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Base
  1. [size= large]Place biscuits in bowl, crush on speed 8 for 5 seconds. Remove.[/size]
    [size= large]Place butter in bowl, cook on 100 degrees, speed 2 for 1 1/2 minutes or until melted.[/size]
    [size= large]Add crushed biscuits, cinnamon and brown sugar to melted butter. Mix on speed 5 for 10 seconds or until combined.[/size]
    [size= large]Press into greased springform pan and chill in the fridge.[/size]
  2. Filling
  3. [size= large]Place all ingredients into bowl, beat for 15 seconds on speed 5 until just blended. Pour into pan and bake in moderate oven for 25-30 minutes until sides of cheesecake are set, but centre jiggles when moved. Cool for 1 hour at room temperature.[/size]
  4. Topping
  5. [size= large]Place 200g blueberries and all other ingredients into bowl. Cook on 100 degrees, speed 2 for 6 minutes. [/size]
    [size= large]Add remaining 200g blueberries, mix on speed 1 for 5 seconds.[/size]
    [size= large]Pour blueberry mixture over cheesecake. [/size]
    [size= large]Chill in fridge overnight.[/size]
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Thank you! Brilliant recipe. My first ever...

    Submitted by FMH77 on 30. September 2020 - 17:00.

    Thank you! Brilliant recipe. My first ever cheesecake. The family loved it especially the topping. Thank you for such great instructions. I'll be making this on a regular basis.

    Login or register to post comments
  • I guess it should be no problem to freeze this...

    Submitted by pamela church on 17. December 2019 - 18:17.

    I guess it should be no problem to freeze this cake?

    Login or register to post comments
  • Awesome

    Submitted by natalie_esteves@hotmail.com on 15. May 2017 - 15:40.

    Awesome 😉

    Login or register to post comments
  • A big hit in our house! Thanks!

    Submitted by Fleur de lis on 21. January 2017 - 11:57.

    A big hit in our house! Thanks!

    Login or register to post comments
  • Should it be 500g cream

    Submitted by KikiAbdallah on 5. February 2016 - 16:14.

    Should it be 500g cream cheese or 200g as written? 

    Never seen a cheesecake with so little cream cheese ratio. 

     

    Thanks

    Login or register to post comments
  • Absolutely divine - best

    Submitted by Mazzymaz on 12. October 2015 - 13:51.

    Absolutely divine - best cheesecake I've ever tasted!

    Login or register to post comments
  • Delicious! I made this with

    Submitted by contraryro on 28. December 2012 - 21:53.

    Delicious! I made this with cherries, and it was perfect for Christmas. 

    Login or register to post comments
  • A friend made this recipe in

    Submitted by highview on 22. November 2012 - 11:57.

    A friend made this recipe in her Thermomix and it was delicious so I made it  - it's divine and so easy!

    Login or register to post comments