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Blueberry Cheesecake


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Ingredients

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Base

  • 200 g plain sweet biscuits
  • 70 g Butter
  • 2 tsp cinnamon
  • 35 g brown sugar

Filling

  • 200 g cream cheese
  • 250 g sour cream
  • 140 g sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tbsp lemon juice

Topping

  • 110 g sugar
  • 1 tbsp cornflour
  • 1/2 tsp cinnamon
  • 60 g water
  • 30 g lemon juice
  • 400 g blueberries
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Base
  1. Place biscuits in bowl, crush on speed 8 for 5 seconds.  Remove.
    Place butter in bowl, cook on 100 degrees, speed 2 for 1 1/2 minutes or until melted.
    Add crushed biscuits, cinnamon and brown sugar to melted butter.  Mix on speed 5 for 10 seconds or until combined.
    Press into greased springform pan and chill in the fridge.

  2. Filling
  3. Place all ingredients into bowl, beat for 15 seconds on speed 5 until just blended.  Pour into pan and bake in moderate oven for 25-30 minutes until sides of cheesecake are set, but centre jiggles when moved.  Cool for 1 hour at room temperature.

  4. Topping
  5. Place 200g blueberries and all other ingredients into bowl.  Cook on 100 degrees, speed 2 for 6 minutes.  
    Add remaining 200g blueberries, mix on speed 1 for 5 seconds.
    Pour blueberry mixture over cheesecake.
    Chill in fridge overnight.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome

    Submitted by natalie_esteves@hotmail.com on 15. May 2017 - 15:40.

    Awesome 😉

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  • A big hit in our house! Thanks!

    Submitted by Fleur de lis on 21. January 2017 - 11:57.

    A big hit in our house! Thanks!

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  • Should it be 500g cream

    Submitted by KikiAbdallah on 5. February 2016 - 16:14.

    Should it be 500g cream cheese or 200g as written? 

    Never seen a cheesecake with so little cream cheese ratio. 

     

    Thanks

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  • Absolutely divine - best

    Submitted by Mazzymaz on 12. October 2015 - 13:51.

    Absolutely divine - best cheesecake I've ever tasted!

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  • Delicious! I made this with

    Submitted by contraryro on 28. December 2012 - 21:53.

    Delicious! I made this with cherries, and it was perfect for Christmas. 

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  • A friend made this recipe in

    Submitted by highview on 22. November 2012 - 11:57.

    A friend made this recipe in her Thermomix and it was delicious so I made it  - it's divine and so easy!

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