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  • 200 g plain sweet biscuits
  • 70 g Butter
  • 2 tsp cinnamon
  • 35 g brown sugar


  • 500 g cream cheese
  • 250 g sour cream
  • 140 g sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tbsp lemon juice


  • 110 g sugar
  • 1 tbsp cornflour
  • 1/2 tsp cinnamon
  • 60 g water
  • 30 g lemon juice
  • 400 g blueberries

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Recipe's preparation

  1. Place biscuits in bowl, crush on speed 8 for 5 seconds. Remove.
    Place butter in bowl, cook on 100 degrees, speed 2 for 1 1/2 minutes or until melted.
    Add crushed biscuits, cinnamon and brown sugar to melted butter. Mix on speed 5 for 10 seconds or until combined.
    Press into greased springform pan and chill in the fridge.
  2. Filling
  3. Place all ingredients into bowl, beat for 15 seconds on speed 5 until just blended. Pour into pan and bake in moderate oven for 25-30 minutes until sides of cheesecake are set, but centre jiggles when moved. Cool for 1 hour at room temperature.
  4. Topping
  5. Place 200g blueberries and all other ingredients into bowl. Cook on 100 degrees, speed 2 for 6 minutes.
    Add remaining 200g blueberries, mix on speed 1 for 5 seconds.
    Pour blueberry mixture over cheesecake.
    Chill in fridge overnight.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Blueberry Cheesecake



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