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Cherry Ripe Slice



28 portion(s)

  • 250 grams Chocolate Ripple Biscuits
  • 260 grams cherry ripe bars, cut into thirds
  • 15 grams cocoa
  • 400 grams condensed milk
  • 200 grams dairy milk chocolate
  • 6
    Preparation 13min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Line the base and sides of a slice tray with baking paper.

  2. Chop the biscuits 5 seconds/speed 8.

  3. Add the cherry ripes and cocoa, mix 5 seconds/speed 8.

  4. Add the condensed milk and mix 20 seconds/speed 6. The mixture becomes quite thick so mix the rest in by hand with spatula.

  5. Pour mixture into slice tin and refrigerate for about 10 minutes.

  6. Break chocolate into pieces, place into TM bowl. Grate 10 seconds/speed 9. Scrape down the sides. Melt 2 minutes/50°C/speed 3. Pour chocolate over slice. Place in the fridge until set.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • One word: YUM!!!! This is a

    Submitted by Raenbows on 5. November 2015 - 17:25.

    One word: YUM!!!! This is a delicious recipe and extremely simple to make. My whole family loved it.


    My only feedback with the thermie is that when I added the sweetened condensed milk this made the mixture extremely thick and difficult to get out of the blades so next time I think I'd transfer the crumb mixture and mix it through by hand maybe adding a smidge more so it's easier to get into the tin. 

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