Preparation time
10min
Total time
35min
Portion
8
portion(s)
Level
easy
Ingredients
Cake
- 92.5 g margarine
- 178 g water
- 1 1/2 heaped tablespoons cocoa powder
- 250 g sugar
- 1/2 teaspoons bicarbonate of soda
- 345 g self-raising flour
- 1 1/2 eggs
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180°C and grease medium cake pan
- Add margarine, water, cocoa, sugar and bicarbonate soda.
- Mix at 8 minutes, 100°C, speed 2
- Allow to cool.
- Add flour and eggs.
- Mix 2 minutes, speed 3.
- Scrap down sides of bowl
- Mix 30 sec, speed 2
- Place batter in greased cake pan.
- Bake for 20 minutes
Cake
Thermomix Model
-
Recipe is created forTM 7
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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