Ingredients
30 portion(s)
Base
- 100 g Butter
- 150 g Self Raising Flour
- 15 g cocoa
- 75 g caster sugar
- 100 g plain sweet biscuits
Filling
- 300 g glace cherries
- 150 g dessicated coconut
- 1 cans condensed milk
- 5 drop Red food colouring
Icing
- 200 g dark chocolate, broken into pieces
- 30 g Copha
- 1 tablespoon cream, (optional, for softer chocolate)
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6
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7Preparation
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8
Recipe is created forTM 31
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9
Recipe's preparation
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Place butter into TMX bowl and melt on 60 degrees, speed 1 for 3 minutes. Remove from bowl and set aside.
Without washing bowl, place flour, cocoa, sugar and biscuits into bowl. Process on speed 4 for 20 seconds.
Add melted butter and combine on speed 4 for 20 seconds. (The mixture will be quite dry.)
Press into the base of a paper-lined slice tray and cook in a moderate oven for 15 minutes. -
Place 200g cherries into cleaned bowl and pulse on turbo 3-4 times.
Add coconut and pulse on turbo 3-4 times to combine.
Chop remaining 100g cherries into halves and add to bowl with condensed milk and food colouring. Combine on speed 3 for 10 seconds.
Spread filling over base and cook in a moderate oven for 30 minutes.
Allow to cool completely before icing. -
Place all ingredients into clean and dry bowl and melt on 60 degrees, speed 3 for 3 minutes. Spread over filling and place in fridge until set and cold. Slice and serve.
Base
Filling
Icing
Tip
I don't know about you, but Christmas gives me an instant free pass to cook lots of deliciously bad treats. This year I've been trying out a few new ones with pleasing results.I found this recipe for Cherry Ripe Slice and knew that it would be perfect for converting for the Thermomix. It was really yummy - I only managed to have one small piece before it was all gone so I think I'll have to try it again before Christmas. The icing was supposed to be just chocolate spread over the top, but I tried adding a tablespoon of cream to turn it into more of a set ganache so that it would be easier to slice. I also added a couple of drops of red food colouring to the cherry mixture to make it more red.
Recipe from my blog: //tonicoward.blogspot.com/2011/12/thermomix-cooking-cherry-ripe-slice.html
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDelicious recipe and a favourite in our households...
Delicious recipe and a favourite in our households Didn't have glacé cherries, so I used canned cherries.
I made these this Christmas
I made these this Christmas (before I got my Thermomix) Except instead of having a slice, I did the Filling and rolled them into Balls and Refridgerated for 2 hours then dunked them in the topping (minus the cream) and put little decorations on top.I baged these up with Rum Balls as christmas gifts and they were a HIT
Thanks for this recipe. I
Thanks for this recipe. I have made it as a gift, and also for a party.
I am not sure if I did something wrong, but is the ganache supposed to be a little coarse looking in texture?? because mine wasn't exactly a smooth flowing mixture, but this may be what you mean when you said it is a "set ganache". It tastes fine.