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Choc caramel puddings (gluten free)


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Ingredients

12 portion(s)

  • 150 grams Butter
  • 150 grams dark chocolate, broken into pieces
  • 220 grams Rapadura Sugar, (or brown sugar)
  • 200 grams Milk
  • 150 grams Self Raising Flour, (I use Orgran gluten free)
  • 75 grams plain flour, (I use Orgran gluten free)
  • 1/4 cup cocoa
  • 2 eggs
  • 1 can Nestle top'n'fill caramel
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Recipe's preparation

  1. 1.  Place the butter, chocolate, sugar and milk in the TM bowl and cook for 2 minutes at 50 degrees on speed 2, or until all melted and sugar dissolved.

    2.  Add flours and cocoa and mix on speed 4 for 5-10 seconds, or until well combined.  You may need to scrape the bowl once.

    3.  Add eggs one at a time and continue mixing on speed 4 until eggs are well combined.

    4.  Pour into individual lightly greased 125ml dariole molds, approx 3/4 of the way up the side.  Add a blob of caramel in the middle of each mold.

    5.  Without needing to clean the bowl, add 1 litre hot water to the bowl.  Secure lid and place Varoma on top.  Fill with molds (I fit about 6 in and just do a couple of batches - as seen in the pic below). 

    6.  Put lid on Varoma and steam at Varoma temp, speed 3-4 for 20-25 minutes (depending on whether you want a slight lava affect and depending on the temperature of your water when you add it to the bowl).

    7.  Turn out and serve with ice cream or cream and berries.

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Accessories you need

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Tip

Can add different flavours instead or as well as caramel.  Try grated zest of one orange for a jaffa flavour, or an espresso shot for a mocha flavour!

Could be made dairy free by substituting the milk for rice milk, soy milk or even coconut milk and substituting the butter for nutelex or a similar non dairy spread.  The caramel would also need to be omitted.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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