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Chocolate and Prune Easter Eggs


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Ingredients

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Chocolate and Prune Easter Eggs

  • 500 g prunes, pitted
  • 250 g dark chocolate, broken
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Recipe's preparation

  1.  

    Line a baking tray with baking paper and set aside.

  2. Place prunes into mixing bowl and pulse five times 1 sec/Closed lid/Turbo.  Transfer prunes into a bowl. Using damp hands, roll prunes into approx. 16-20 Easter egg shapes. Place prunes onto prepared baking tray, insert a toothpick into the end of each prune eggs and place prunes into freezer to set (approx. 30 minutes). Clean and dry mixing bowl.

  3. Place chocolate pieces into mixing bowl and pulse three times 1 sec/Closed lid/Turbo.  Then melt 2.5min/50°C/speed 1.

  4. Using toothpicks, dip prune eggs into chocolate, then place back onto baking tray. Place into freezer and allow chocolate to set (approx. 10 minutes). Remove toothpicks, then serve.

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Tip

This recipe is featured Cooking with Thermomix (Easter Edition) cooking class. 

Tips: You can store Chocolate and prune Easter eggs in the refrigerator until ready to serve. To decorate your prune Easter eggs, pipe very thin lines of melted milk chocolate over prune eggs before returning to freezer in Step 4.

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  • Yum! I made mine smaller and wrapped them in foil...

    Submitted by Jazwa on 16. April 2017 - 13:23.

    Yum! I made mine smaller and wrapped them in foil for my toddler to find! So much better than sugar-filled crap for Easter. Don't forget to make chocolate milk with the leftover melted chocolate in the bowl

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  • I just made these in

    Submitted by Thermomistress on 18. March 2015 - 19:23.

    I just made these in preparation for our Easter Cooking Class tonight. My four year old looooves them! 

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • These were very tasty, and my

    Submitted by Charmain on 8. May 2014 - 16:10.

    These were very tasty, and my kids who don't eat prunes consumed them with much delight. I am now making these for mother's day gifts to my mum and mum in law.

    Mad About My Thermie


    Thermomix Consultant

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  • Wish I had read bethyn's

    Submitted by Homegrown and under 100 on 17. April 2014 - 21:39.

    Wish I had read bethyn's comment before I started this! That info would have made the process a lot easier, and my "Easter eggs" may look better than a blob of stuff In a cupcake Case!  tmrc_emoticons.p

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  • i made these yesterday , but

    Submitted by smiley6 on 16. April 2014 - 12:44.

    i made these yesterday , but added a bit of brandy to the mixture...yum tmrc_emoticons.)  really nice, and they are even good for you, you know..extra fibre...tmrc_emoticons.;)  thanks for the recipe

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  • Hello I added a whole almond

    Submitted by thegalleyminx on 16. April 2014 - 09:42.

    Hello tmrc_emoticons.-) I added a whole almond to each chocolate and it was delicious! My friend said it was like a turkish delight! So to make them, I grabbed 1 almond, wrapped 3/4 tablespoon of prune mixture around it and then rolled into egg shape. I froze them for 30mins before dipping them in 85% Dark Chocolate. Next time I might dip them again after they have set to get a thicker chocolate shell. Yum! 

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  • Could you add nuts to these?

    Submitted by Virginiaqda on 11. April 2014 - 11:14.

    Could you add nuts to these?

    Families are like fudge: The Best ones have nuts in them!!

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  • We had these at our Easter

    Submitted by ArwensThermoPics on 11. April 2014 - 06:58.

    We had these at our Easter class & they were surprisingly delcious!! Big Smile

    Cooking from scratch  www.arwensthermopics.com

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  • I made these for our cooking

    Submitted by BethyN on 11. April 2014 - 00:42.

    I made these for our cooking class the other week. A couple of tips when you make them: 1) have wet hands when you roll your prune eggs to help stop them sticking to your hands when you roll them.2) Once rolled I put a toothpick in each one and put them on a tray lined with a sheet of baking paper and then I popped them in the freezer to chill for a little while. This makes them easier to handle and easier to dip in the chocolate plus it helps the chocolate set a bit faster too. 3) I then melted some milk chocolate and piped it in very thin lines over the top to make them look a little prettier (plus any excuse is a good excuse to melt chocolate as there is always some left over!).

    Here's a photo of the ones I made:

    Beth's chocolate prune easter eggs Beth's chocolate prune easter eggs

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  • looks very easy going to try

    Submitted by Claire spokes on 10. April 2014 - 22:00.

    looks very easy going to try this one!

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  • These are fantastic!  

    Submitted by Jomart on 10. April 2014 - 09:37.

    These are fantastic!

     

    Had my Thermy since 2010, sharing the information as a consultant since shortly after! Jump on the bandwagon people! Can't remember my life in the kitchen pre-Thermy! (well actually try to forget!) Wink

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  • These taste fantastic. One of

    Submitted by SLindsey on 20. March 2013 - 15:11.

    These taste fantastic. One of my customers asked if it was marshmallow in the middle of them. I'm sure the kids will gobble them up. (But perhaps need to watch how many at one time! tmrc_emoticons.;) )

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  • I had these at a cooking

    Submitted by Shelley Sharp on 18. March 2013 - 13:31.

    I had these at a cooking class yesterday and they were devine. I dont really like prunes that much but they were very creamy and smooth.

     

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  • i made them last night and

    Submitted by ingham26 on 12. March 2013 - 21:26.

    i made them last night and got 20.  

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  • They sound and look amazing! 

    Submitted by marmie on 12. March 2013 - 18:04.

    tmrc_emoticons.) They sound and look amazing!  How many eggs (approx the same size as in the photo) can I expect to get out of one recipe?

    Thanks,

    Marmie

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  • i hadthese the other night -

    Submitted by ingham26 on 11. March 2013 - 20:53.

    i hadthese the other night - delicious.  i think people are put off because of the prunes but i urge everyone to try them :

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