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Chocolate Magic Cake


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Ingredients

16 slice(s)

Chocolate Magic Cake

Cake Mixture

  • 4 --- eggs, Separated
  • 2 tsp vanilla extract
  • 140 grams caster sugar
  • 125 grams Butter, Melted then cooled
  • 125 grams gluten free flour, Or regular flour
  • 25 grams Organic Raw Cacao Powder
  • 190 grams Milk, Regular or Lactose Free
  • 1 pinch cream of tartar
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    METHOD
  1. Preheat oben to 170C/150C fan-forced. Grease a 3.5cm deep - 18cm x 28cm slice pan and line with paper.

    Melt butter and allow to cool.

    To mixing bowl add 4 Egg Yolks, Vanilla Extract and Sugar, mix 30sec/sp5

    With MC off and blade going speed 2 gradually add melted butter through hole in lid, mix until well combined approx 60sec.

    Add Flour and Cacao Powder, mix 10sec/sp4 - Scrape down sides of bowl, mix again 5sec/sp4

    Add Milk, mix 10sec/sp4

    Transfer batter to large mixing bowl.

    Clean and dry thermomix mixing bowl.

    Insert Butterfly, add 4 egg whites and cream of tartar beat 2min 30sec/sp4

    Gently combine beaten egg whites to reserved batter in 2 batches. Pour batter into prepared tin and bake 50-60mins or until egdes are just firm but mixture is slightly wobbly in centre.

    Cool in tin 30mins, then refrigerate cake 2hrs until cold.

    Dust with a mix of cacao powder and icing sugar, serve with berries and whipped cream.
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Accessories you need

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Tip

Can be made in TM5 or TM31
I used 18cm x 18cm square cake tin


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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