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1 Chocolate Self-Saucing Pudding

2 Desserts & sweets recipes
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Chocolate Self-Saucing Pudding

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Ingredients

6 portion(s)

Pudding:

  • 60 grams Butter
  • 1 teaspoon Vanilla Essence/ Extract
  • 120 grams white sugar
  • 1 egg
  • 150 grams Self Raising Flour
  • 135 grams Milk (Any)
  • 10 grams cocoa powder

Chocolate Sauce:

  • 400 grams Boiling water
  • 10 grams cocoa powder
  • 110 grams white sugar
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Pudding:

  1. 1. Place butter, sugar and vanilla into TM bowl. Cream together for 15 seconds, Speed 3. Scrape down sides of bowl.

    2. Add 1 egg. Mix for 5 seconds, Speed 3. Scrape down sides of bowl.

    3. Add SR Flour, Milk and Cocoa Powder. Mix for 5 seconds, Speed 6. Scrape down sides of bowl.

    4. Mix again for 10 seconds, Speed 5.

    5. Place mixture into a greased ovenproof dish and set aside.

    6. Don't wash bowl out!

    2. Chocolate Sauce:

  2. 1. Add all Chocolate Sauce ingredients to bowl. Mix for 5 seconds, Speed 4.

    2. Gently pour over pudding batter, you can pour liquid onto back of a spoon to help it spread evenly.

    3. Cook for approximately 35-40 minutes in a 150-160 degree fan forced oven (dependent on how your oven cooks, adjust accordingly. My fan forced oven cooks really hot, so I had mine cooking for 50 minutes at 130-140 degrees.

    4. Serve with ice-cream or cream or both!

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Tip

This recipe was one that my mum used to make for us when we were young for a treat for dessert, I have converted her recipe using the TM5. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sensational!!

    Submitted by Mandy J on 12. January 2018 - 21:50.

    Sensational!!

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  • Looks fantastic. When I get my thermomix next week...

    Submitted by Barbandcraig on 16. February 2017 - 14:40.

    Looks fantastic. When I get my thermomix next week I am going to substitute the cocoa for lemon and make lemon self saucing pudding. Mmmmmmm

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  • A fantastic recipe 

    Submitted by jemshar on 4. October 2016 - 19:29.

    A fantastic recipe  tmrc_emoticons.)

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  • So easy. And really

    Submitted by Nat Parto on 17. August 2016 - 20:57.

    So easy. And really delicious, not too rich like a lot of chocolate things are.

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