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Citrus Delicious Pudding


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Ingredients

Citrus Delicious Pudding

  • 90 g Butter, softened
  • 2 tsp Orange rind
  • 200 g raw sugar
  • 350 g milk
  • 3 eggs
  • 125 g lemon juice
  • 75 g plain flour
  • 1 tsp baking powder
  • Icing sugar to dust
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking 1h 0min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees

    Place sugar and orange rind into TM bowl and pulverise for 20 seconds on speed 9.

    Add butter, milk, eggs, lemon juice, flour and baking powder. Mix for 10 seconds on speed 8.

    Pour into lightly greased 1.25 litre ovenproof dish and bake for 1 hour or until golden. Dust with icing sugar to serve.

    Alternatively use 6 x 200ml ramekin dishes and bake for 40-45 mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've wanted to make this

    Submitted by letstryit on 27. November 2016 - 21:44.

    I've wanted to make this recipe for ages and finally retrieved the recipe printout. We used 280g sugar (cut back from the original posting of 330g). I note the recipe has been changed to 200g and I reckon this would be better. Our dinner party guests really enjoyed this dessert served with pain yoghurt. I would have preferred a bit of sauce at the bottom. I'm thinking next time of cutting back on the amount of flour to see if that makes a difference. This is a recommended recipe which meets the criteria of quick and easy.

    John Clark

    Independent Consultant (WA)

    0439 470 904

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  • Worked beautifully for me.

    Submitted by sonlou on 12. April 2016 - 21:23.

    Worked beautifully for me. Made using lemons only, 150g sugar, SR flour instead of plain/baking powder, and baked for 55 min in a casserole dish which I stood in a larger dish with water.

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  • Yummy, i just did a lemon

    Submitted by jnchiswick on 21. February 2016 - 15:38.

    Yummy, i just did a lemon version. Everyone loved it!

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  • Thanks for the recipe, I

    Submitted by Not Martha Stewart on 3. September 2015 - 21:01.

    Thanks for the recipe, I reduced sugar down to 150g, baked as a big pudding. Next time I'll use ramekins, yummo.

    Almost Martha 

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  • Yum.  Simple and quick!

    Submitted by gailgood on 29. July 2015 - 21:31.

    Yum.  Simple and quick!

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  • Really yummy! Made gluten

    Submitted by Sarah Hollingworth on 5. July 2015 - 22:50.

    Really yummy! Made gluten free very easily, though I do recommend putting in only 3/4 of the sugar recommended.

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  • Lovely, light and creamy!

    Submitted by KimWillis on 23. May 2015 - 21:18.

    Lovely, light and creamy!  Big hit, thank you

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  • Absolutely delicious. I

    Submitted by Suze_Q on 11. January 2015 - 20:52.

    Absolutely delicious. I reduced the recipe to a smaller size and used lemons only, much less sugar, a combination of rice and almond milk and gluten free flour and it came out superb. Definitely a fave and new regular for guests. You can whip it up in no time and then just bake whilst eating main meals then it's ready in an hour just in time for dessert! 

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  • So quick, easy and yum! I

    Submitted by Photomaud on 17. September 2014 - 22:26.

    So quick, easy and yum! I reduced the sugar to 150g and it was still a bit too sweet for my family. Also cooked it in a water bath in the oven which helped with the sensational sauce being cooked.

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  • Absolutely beautiful. I loved

    Submitted by Kel82 on 9. August 2014 - 17:15.

    Absolutely beautiful. I loved the sticky crust that formed. You could half the amount of sugar as it was very sweet. I will definitely be making this again.

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  • Was lovely, and so easy.

    Submitted by Little cottage on 17. July 2014 - 16:14.

    Was lovely, and so easy.

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  • Easy and delish! Thanks

    Submitted by Famie on 18. June 2014 - 17:26.

    Easy and delish! Thanks :bigsmile:

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  • Cooked this tonight. Was

    Submitted by Kyton on 25. January 2014 - 20:13.

    Cooked this tonight. Was lovely however didn't separate into a sponge and sauce. But I still liked it - used orange zest and orange juice. 

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  • Really tasty. I actually

    Submitted by Elliebird on 2. January 2014 - 20:29.

    Really tasty. I actually steamed mine in the varoma and they turned out great although didn't rise as much. 

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  • This was my first dessert

    Submitted by Liv1975 on 28. October 2013 - 20:53.

    This was my first dessert made in my TM! I made it lemon flavour which was just yummy! Soooo much easier than the original  :)

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  • Pudding is quite nice

    Submitted by TamMcRob on 29. September 2013 - 18:22.

    Pudding is quite nice although a little "eggy" but really easy to make.  I made it in advance and it sat on the cupboard for 30min before I put it in the oven.  Next time I would bake it straight away to see if it made any difference.  :) I used the 200g of sugar as per the updated instructions and used about 70ml Orange juce and 55ml Lemon.  Next time I would use more lemon as per the recipe.

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  • Delicious - was a great hit.

    Submitted by Renate Lazarus on 18. August 2013 - 21:17.

    Delicious - was a great hit. I think the only thing I would say is next time I won't give it an extra 10 mins. Still great tho

     

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  • Loved it!  It so takes me

    Submitted by dohatch on 4. August 2013 - 00:22.

    Loved it!  It so takes me back to my childhood.  The best comfort food there is on a cold, wet Winter's day.

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  • That is exactly how it is

    Submitted by dohatch on 4. August 2013 - 00:19.

    That is exactly how it is meant to be :-)

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  •   Delicious just like the

    Submitted by emckayz1@gmail.com on 19. July 2013 - 16:39.

     

    Delicious just like the name says.....AND so much easier from the 'olden days' when you had to make it in 3 different bowls and fold in the egg whites etc.  I love the way it separates into a crust on the top with sponge underneath and then that lemon delicious sauce - Just another reason to love your Thermi. 

    EMThermi - Consultant and Group Leader, NZ

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  • thanks! stupid me put in

    Submitted by lombark on 18. July 2013 - 20:01.

    thanks! stupid me put in extra flour as I thought it was too runny....turned out like a ctirus bread and butter pudding...delicious and everyone ate it...will stick to the recipe next time though!   :bigsmile:

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  • It comes out quite runny but

    Submitted by ynielson on 17. July 2013 - 19:33.

    It comes out quite runny but the liquid absorbs back into the crust a bit as it cools :)

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  • is this supposed to come out

    Submitted by lombark on 17. July 2013 - 19:06.

    is this supposed to come out very runny? I have just popped it into the oven

     

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  • Yum yum yum! This pudding was

    Submitted by AussieMum2Boys on 17. July 2013 - 14:07.

    Yum yum yum! This pudding was delicious. It separated when taken out of the oven but then the liquid part seemed to absorb back into the pudding. I think it could have to do with the eggs? I used double the amount of orange zest though because I like it a little more citrusy.


    Will definitely be making this again! :love:

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  • Yum Yum Yum! Easy too. Used

    Submitted by amloev on 16. July 2013 - 23:52.

    Yum Yum Yum! Easy too. Used less sugar and ran out of plain flour so had to use SR flour- still worked!

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  • This pudding is great! Hubby

    Submitted by jaz2902 on 15. July 2013 - 21:09.

    This pudding is great! Hubby loves it & I have made it twice already in the last couple of days! First I did orange & lemon, second just lemon - both times lovely. I found it needs a little extra flour (might just be the brand I'm using) and I also cut the sugar down to about 200g. Thanks for sharing  :)

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  • Really looking forward to

    Submitted by daniellehcp on 14. July 2013 - 00:32.

    Really looking forward to trying this. Looks great. Thanks!

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  • I made this today, and it

    Submitted by kcm1y on 13. July 2013 - 21:57.

    I made this today, and it didn't turn out anything like the picture. It was like a soggy sponge with a crispy top. I even ended up with a layer of fluid on the bottom. Not sure what went wrong!  :~

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  •   the sugar amountb is

    Submitted by andreas on 13. July 2013 - 17:18.

     

    the sugar amountb is confusing.... from the posts.... redused from 275g   to 300 ???

     

     

     

     

     

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  • Thank you. This was soooo

    Submitted by ShirleyG on 31. January 2013 - 20:29.

    Thank you. This was soooo delicious! Yes I agree that the sugar could be cut down somewhat.  :)

     

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  • Very good recipie, so easy.

    Submitted by tracey demichele on 6. January 2013 - 15:24.

    Very good recipie, so easy. Im a new thermomix user and this recipie is so easy and yummy. Cheers

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  • Made this tonight with gluten

    Submitted by Carol Millington on 9. November 2012 - 23:45.

    :) Made this tonight with gluten free flour and cut down the sugar to 300gms but could probably still do with even less sugar. I added in the orange rind as per recipe - it is fantastic and so easy to whip up in thermomix. No more whipping the egg whites seperately for me. Loved the crunchy top! 

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  • this is awesome! i didn't

    Submitted by Jolene Adams on 7. November 2012 - 20:44.

    this is awesome! i didn't have orange so just did lemon rind and it was simply divine with whipped vanilla cream for our anniversary dinner!  :love:

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  • I made this for my family

    Submitted by TahliaMcAndrew on 27. August 2012 - 09:50.

    I made this for my family last night, cooked in the oven and it was fabulous! I used lemon rind and juice as i had no oranges. Reduced sugar to 300g and it was perfect! will definately be on the hit list. Thankyou ;)

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  • I love this recipe and have

    Submitted by blackwood on 5. August 2012 - 23:51.

    I love this recipe and have made it twice in the last week! My daughter asked for it again tonight...It's her favourite dessert! I loved crust that forms on top as the sugar caramelises (hence I recommending cooking it in the oven rather than the varoma if possible!)I was a little worried when putting it into the oven that it wouldn't thicken (it only has a small amount of flour) but I had faith and it turned out perfectly! A five star recipe!Thank you for another awesome recipe! I will be trying all of your recipes, so keep them coming...please???!!!!  :bigsmile:

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  • I made this recipe and cooked

    Submitted by juzzy71 on 12. July 2012 - 15:13.

    I made this recipe and cooked the mixture in the Varoma using a silicon 6 muffin tray and some metal molds. Cooked for 20 mins then checked and cooked for another 10. It doesn't get a nice crust on top, but still tasted great.

    Life's too short to eat fake cake

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  • I think I'll try this one by

    Submitted by juzzy71 on 30. June 2012 - 21:56.

    I think I'll try this one by steaming in the Varoma.  Will report back with an update. I just love lemon pudding...

    Life's too short to eat fake cake

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  • If you omit the orange and

    Submitted by LindaBrady on 14. September 2011 - 15:09.

    If you omit the orange and lemon and replace with cocoa, this might make a yummy choc dessert... has anyone tried this?

     

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  • If you omit the orange and

    Submitted by LindaBrady on 14. September 2011 - 15:09.

    If you omit the orange and lemon and replace with cocoa, this might make a yummy choc dessert... has anyone tried this?

     

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  • BEAUTIFUL and OHHHH SO QUICK

    Submitted by Joyclyn Turner on 18. August 2011 - 18:38.

    :) :love: ;) :party: :cooking_7: BEAUTIFUL and OHHHH SO QUICK

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  • Loved it. Very easy to make

    Submitted by Rose.23 on 14. August 2011 - 16:09.

    Loved it. Very easy to make but I would use less sugar next time.

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  • hmmm, not sure, great idea,

    Submitted by ynielson on 23. July 2011 - 08:28.

    hmmm, not sure, great idea, will give it a try :)
    Ok, tried in ramekins, however, has to be baked in oven otherwise you don't get the yummy crunchy golden crust. Reduce time to 40 - 45mins if baking in ramekins. :)

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  • This will be the first recipe

    Submitted by Fleur on 22. July 2011 - 16:38.

    This will be the first recipe I make when I get my Thermomix.  A perfect winter desert.:)

    Fleur

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  • Sounds Yummo Im going to try

    Submitted by max on 22. July 2011 - 14:20.

    Sounds Yummo Im going to try it with Lemons as thats all I have this week!!

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  • Would this recipe work if

    Submitted by belindaj24 on 20. July 2011 - 13:22.

    Would this recipe work if cooked in ramekins in the Varoma do you think? it sounds delish!

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