Easy Peasy Chocolate Mousse by LayLay_K. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Easy Peasy Chocolate Mousse

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Ingredients

6 portion(s)

Easy Peasy Chocolate Mousse

100 g dark chocolate
150 g milk chocolate
150 g full cream milk
500 g full-fat pouring (whipping) cream

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6

3h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Instructions

Add 250g of chocolate pieces

, put lid and MC on and set 10 seconds,

speed 8. Scrape down bowl.

Add 150g milk and melt for 2 minutes, 60 degrees,

speed 2

If it's not completely melted, repeat this step until it's completely melted and there are no lumps.

Empty melted chocolate into a big mixing bowl. No need to clean the

Put in your TMX butterfly whisk, add 500g full fat cream and whisk 1 minute,

speed 4.

NOTE: Your cream needs to be half whipped with light peaks, not completely whipped.

Using your spatula scrape the cream into the melted chocolate bowl and gently fold cream into chocolate until completely combined.

Quickly serve mousse into rammekins and put into the fridge to set.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Chocolate: I choose to use a mix of dark and milk chocolate but you can essentially use any chocolate you like.

Cream: you need soft peaks, not runny cream but not fully whipped cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.