Gluten Free Apple and Fig Puddings (Varoma) by Fresh Mix. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Apple and Fig Puddings (Varoma)

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Ingredients

15 portion(s)

Apple and Fig filling

1 apple, peeled, cored, diced
6 dried figs, diced
1 tbsp Butter, (or coconut oil)
1 tbsp Coconut sugar, (or sweetener of choice)
1 tbsp water

Pudding mix

100 g unsalted butter, cubed (could use coconut oil for Dairy free)
75 g Coconut sugar, (or 1/2 cup raw, rapadura sugar)
2 eggs
130 g Milk, (could sub with dairy-free milk of choice)
2 --- cups gluten free plain flour
2 tsp Baking powder (gluten free)

Steamed Fruit (Optional)

3 apples (or fruit of choice), cored and sliced
1000 g water

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Dinner Snack Autumn Winter New Zealand Cake Children food Gluten free Nut free Dessert Steam cooking Steam cooking with Varoma All-in-one cooking with Varoma

Recipe's preparation

Prepare Apple and Fig Filling

1. Place all the Apple and Fig Filling ingredients into TM bowl and cook at 100, Sp1, "Counter-clockwise operation" for 5 minutes.

2. Set Aside.

Prepare Pudding Mix

1. Place sugar and butter into TM bowl and cream together for 1 minute, Speed 5.

2. Add the eggs and milk and mix for 10 sec, Speed 5

3. Add the flour and baking powder and mix for 30 sec, Speed 5, "Counter-clockwise operation"

Describe the preparation steps of your recipe

Construct and Steam Puddings

1. Lay out 15 silicon cupcake molds or similar into the Varoma tray and dish.

2. Put a small spoonful of Apple and Fig filling into the base of each and then top with Pudding Mix.

3. Smooth tops of puddings with wet fingers if desired. Place a sheet of baking paper between the puddings and the lid to stop moisture falling onto the puddings.

4. If using, place the sliced apples into the simmering basket.

5. Wash the TM bowl and then add 1000g water to it for steaming.

6. Place the simmering basket into the TM bowl, put lid on TM and then place Varoma steamer attachment on top.

7. Steam for 20 minutes, Varoma, Speed 2. Puddings are done when a skewer inserted comes out clean.

8. Cool in molds for 5 minutes and then invert onto serving dish.

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

Serve with custard, cream or butterscotch sauce such and this one //www.recipecommunity.com.au/sauces-dips-spreads-recipes/gelato-butterscotch-sauce/141850

The recipe makes use of the steaming time to cook a serving of steamed fruit that you can serve with the puddings or keep for having on your breakfast the next day.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.