jjjjedwards
Ingredients
Body of Nougat
- 1 egg white
- 400 g honey
Contents of Nougat
- 200 g nuts of your choice, Pistachio, almond, macadamia etc all work well
- 50 g white cooking chocolate, optional to make it more chewy
- 2 to 4 piece confectionary rice paper
-
6
1h 35min
Preparation 5minBaking/Cooking 1h 30min -
7
easy
Preparation -
8
Recipe is created forTM 31
Recipe's preparation
-
Step 1 - 1 egg white – 2 sec, speed 2,
Step 2 - Add 400 grams honey, then put butterfly in, 60 mins, 100 degrees, Speed 2, leave MC off!
Step 3 -Take butterfly out, add in 200 grams of nut mixture*, stir in with spatula
Step 4 – On a flat tray, place a piece of baking paper, then a sheet of rice paper* down, spoon mixture liberally over rice paper.
Step 5 – Place another piece of rice paper on top, followed by a piece of baking paper and roll out to desired thickness.
Step 6 – Let set in fridge for approximately half an hour then slice up, trimming all edges first, then into 2-3cm strips.
*Nut mixture – Can be anything you want really – pistachios, almonds, ginger, hazelnuts, glazed cherries and more, or even a mixture of many of these. Make sure you slightly toast your nut selection first before adding to mixture.
* To make the nougat more soft and chewy in my nut mixture I add 50grams of white cooking chocolate.
*Rice paper, make sure you get the ‘sweet’ one, not the one used for spring rolls, it is a rough paper feel to it, and can be found in some fruit markets (Minchinbury Fruit market is where I get mine) or Asian grocer.
Great to make for Christmas gifts and everyone loves Nougat!
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Comments
Add a commentI made this this using rice syrup as I cant have...
I made this this using rice syrup, as I can't have honey, and it's way too soft. Have I done something wrong? It had to go in the freezer in order for me to cut it. Any ideas?
When do you add the white chocolate
When do you add the white chocolate?
yum
yum
Very tasty - I understand when you say that you...
Very tasty - I understand when you say that you need to work quickly!
Absolutely delicious!
Absolutely delicious!
fabulous!! I loved this ...but hubby would like it...
fabulous!! I loved this ...but hubby would like it softer. Anyone tell me how I could alter the recipe to get it softer (and while there also tell me how I could double the recipe??)
JustAnotherRat:...
JustAnotherRat:
this could be that you used quite a strong tasting honey. a mild honey is the best as it won't be over bearing. hope that helps!
Shayla: Thanks for adding this! I too dislike...
Shayla: Thanks for adding this! I too dislike waste so will definetly be trying this
Should this be stored in the fridge once cut?
Should this be stored in the fridge once cut?
This nougat is an absolute winner. So few...
This nougat is an absolute winner. So few ingredients, keeping it nice and natural. I added cranberries and pistachios and my gift recipients couldn't rave enough.
Great recipe even my Italian parent loved it, I...
Great recipe even my Italian parent loved it, I found you had to be quick when pouring and making shape did find it hard to cut but other wise great recipe
Interesting recipe - will
Interesting recipe - will have to try it out.
Oh my!! This is soo yummy!!
Oh my!! This is soo yummy!! Thank you!!!!
I have made this recipe
I have made this recipe numerous times and always a huge hit! Yummy!!!! Thanks for sharing! Your recipe is amazing!
It looks like nougat but
It looks like nougat but tastes predominately of honey. I know there is only honey and 1 egg white in the ingredients but it tastes more like honey than it does nougat. It is OK, but I will search for a better recipe.
I have made this twice now
I have made this twice now and both times was perfect. After the first time I did a self wash to clean the bowl but I hate waste so the second time I left in the butterfly added 250gm milk and cooked at 80C for 10 minutes at speed 4. It made the most delicious hot drink and my bowl and butterfly were clean.
Just made this and it is so
Just made this and it is so yummy. Simply poured the pistachios through the MC hole with 25 seconds to spare - it was mixed for me
Added the white chocolate at the same time.
Made this for Xmas. Was
Made this for Xmas. Was yummy. I added cranberries, pistachios and hazelnuts. Was hard to scrape out of bowl as so sticky so i sprayed my spatula with cooking oil which helped heaps. Didnt add the chocolate as wanted a hard nougat. Was yummy.
Angie
I found this recipe wayyyyy
I found this recipe wayyyyy to honey flavoured for me. It is all I can taste. It goes really gooey out of the fridge.
Super easy and yummy too!!!
Super easy and yummy too!!!
My thermomix consultant Kylie
My thermomix consultant Kylie Shearing had a xmas thermomix recipe group and made this...OMG it is to die for....thanks for sharing. i will definately try this one
I am so impressed by this. It
I am so impressed by this. It is so amazing that it is just honey and one egg white...
I am going to make this many times and it is just another reason why I love this machine so much.
you do need to work quickly and it is best to clean the machine like mentioned below, but the end result is awesome.
Same happened to me. Last two
Same happened to me. Last two times worked but this one didn't. This lot didn't turn white and fluffy, could it be because I used processed honey? Last two times hear fresh farm honey? ?
So much fun licking the gooey
So much fun licking the gooey hot bowl and butterfly! Only lasted over night too. Thanks.
Thanks for the recipe This
Thanks for the recipe
This is the first time to make it and very impressed with the outcome. Only thing is you have to work really fast once finished cooking as it starts to set quickly.
Thanks
This recipe tastes delicious
This recipe tastes delicious BUT you need to work quick once the cooking time has finished. It was disappointing the amount mixture that went to waste in the bowl as it sets far too quickly to allow you to scrape all of it out. I stored the finished product in the fridge and it wasn't too hard to eat.
I also used the tips from previous comments - combine the nuts/dried fruits on reverse speed 2 for a couple of seconds AND clean the bowl and butterfly for 5 mins 100 degrees speed 2. No idea how I would have gotton the mess out of the bowl otherwise!
I have made this three times
I have made this three times turned out fab but the last 2 times it didnt turn white and fluff up just was a horrible brown and sticky and didnt expand WHAT COULD I HAVE DONE WRONG? trying to work it out. Please help
Really great recipe ,
Really great recipe , thankyou for sharing , but a bugger to clean after
Kakulus Bros in Northbridge I
Kakulus Bros in Northbridge I think its Roe st just over the barrack st bridge
word of warning I love this
word of warning
I love this with a passion however I did leave it in the fridge once and it was rock hard that it SPLIT MY TOOTH! and cost $1250 for a crown. Oh wah! Anyway I still have it but treat it with respect if it is hard!!!
My nougat didnt set. My first
My nougat didnt set. My first attempt was perfect and started setting as i was taking the mix out of the bowl but this time it is sloppy. The only difference is the brand of honey. Any clues??
SO GOOD!
SO GOOD!
Made nougat the first time
Made nougat the first time using this recipe, I added 50 gram of white chocolate as I prefer the nougat chewy. I added pistachio and dried cranberry too as it's for christmas. It's fantastic on the first day I made it, the next day, it's soft and looks like it's melted and sticky.
Made two batches over
Made two batches over Christmas using a mix if nuts and Turkish delight cut up small and tossed in icing sugar. Was really yum. Perfect texture but does get soft when out of fridge for a while. The second batch was a bit short on honey so substituted with 30 g or woof glucose syrup, not as good as first batch as wax a bit tacky and a bit sweeter, still good enough to eat. Should have melted down for ice cream, could have been delish. Will make again in future.
Delicious recipe! Have made
Delicious recipe! Have made it over & over again this silly season & it's a winner! Thank you
Tip for combining your
Tip for combining your ingredients - pop them into the bowl as soon as the nougat is cooked and put on reverse Sp 2 for a few seconds. It's quicker and easier than combining with a spatula..
Tip for combining your
Tip for combining your ingredients - pop them into the bowl as soon as the nougat is cooked and put on reverse Sp 2 for a few seconds. It's quicker and easier than combining with a spatula..
this was awsone but i should
this was awsone but i should have kept a bit thicker not rolled out as thin,will make again
Was very happy with the end
Was very happy with the end result, you definately have to work quickly before it starts to set. I used a total of 4 sheets of the rice paper - wish I only did 2 so the nougat would have been a bit thicker as it ended up quite thin once I rolled it out.
As the honey taste is quite prominent, do you think it would still work if you reduced the amount of Honey? Perhaps halved it?
A great recipe anyway, thank you!
I find it melts/goes gooey
I find it melts/goes gooey left out. it's fine for a few hours though.
Public service announcement:
Public service announcement: do not attempt to make two lots of nougat back to back! 45 mins into the second lot the TM stopped. Let's hope the nougat is cooked enough!
So I've made it 3 times - first time a couple of weeks ago - tm was fine. Today, with 5 mins to go, tm had a load error - I'm guessing it's to do with overheating. 10 minutes later I put on another batch and it gave up sooner. I turned it off at the wall and waited a couple of minutes and it turned back on, cooked for another 4 minutes before stopping again. I just aborted mission and set it in the tray.
The last twomtimes I used half honey and half rice malt syrup... Not sure if that's what has caused it, or humidity or unicorns.
Does this need to be stored
Does this need to be stored in the fridge after it's set? Or just an airtight container?
Thanks very much Leesco for
Thanks very much Leesco for the tip, much appreciated....I have been researching too & was going to try with the greased Baking Paper, glad to hear it works
"Thermo Nez"
Narelle Datson - Former Consultant SA
Hi, I couldnt get any either
Hi, I couldnt get any either where I live. I read through previous comments and someone said to use greased baking paper top and bottom. Tried this and worked - did not stick but found was a little tacky on outside when eating. I made another batch yesterday and used ice cream wafers top and bottom and was a big hit all round. Hope this helps.
Hi, just wondering if the
Hi, just wondering if the rice paper is essential? Have tried a couple of Asian grocers with no luck.....any other substitute available? Thanks
"Thermo Nez"
Narelle Datson - Former Consultant SA
Great recipe. Totally
Great recipe. Totally recommend. Just work fast once thermie stops
Yummo
I've made this once
I've made this once before...and it was great ! Has anyone tried doubling the quantities? If so...did it fit ok in thermie...and did it take any longer? Just hoping to to make a double batch...but only once. Thanks
Horribly hard to cut in the
Horribly hard to cut in the fridge, melts at room temp. Overheated the thermie. FAIL.
This is great, I used
This is great, I used hazelnuts, almonds, cranberries and white choc.
made the first batch last night it overheated my new thermo, so it was a bit stressful but the mix still turned out well so I had another go tonight and it was even better. No overheating today, phew, but have let my consuleant know as he's only a week old.
dont try and cut it too early. It needs time to set. I find a sharp knife and sawing it works best. The first batch I tried to cut too early and it was a bit of a mess. Second batch when set was much better and clean cuts. It is still tough to cut though, that means it's set nicely!
also get it out of the thermie as soon as it beeps, it starts to set qucikly.
i just used greased baking paper.
wash up by putting in hot water and running on speed 2 for 5 mins at 100 degrees and your sticky woes disappear!
i put them in green and red cupcake paper cups and wrapped up in cellophane for small Christmas gifts, they look cute!
I have never really been a
I have never really been a fan of nougat but know its a fav with lots of people so made this for Christmas gifts for teachers and it was fantastic. Hope the nougat lovers love it as much as I do! Have to admit I did try and remove the rice paper before realising it was meant to remain
Thanks for posting. Will be making for all my christmas functions this year so off I go to get baking!