4.3 (78)
thumbnail image 1
thumbnail image 1thumbnail image 2thumbnail image 3thumbnail image 4thumbnail image 5
Preparation time
5min
Total time
1h 35min
Portion
-- --
Level
easy
Tested
  • TM 31
published: 2013/11/22
changed: 2017/07/29

Ingredients

Body of Nougat

  • 1 egg white
  • 400 g honey

Contents of Nougat

  • 200 g nuts of your choice, Pistachio, almond, macadamia etc all work well
  • 50 g White Cooking Chocolate, optional to make it more chewy
  • 2 to 4 piece confectionary rice paper

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1.  

     

    Step 1 - 1 egg white – 2 sec, speed 2,

    Step 2 - Add 400 grams honey, then put butterfly in, 60 mins, 100 degrees, Speed 2, leave MC off!

    Step 3 -Take butterfly out, add in 200 grams of nut mixture*, stir in with spatula

    Step 4 – On a flat tray, place a piece of baking paper, then a sheet of rice paper* down, spoon mixture liberally over rice paper.

    Step 5 – Place another piece of rice paper on top, followed by a piece of baking paper and roll out to desired thickness.

    Step 6 – Let set in fridge for approximately half an hour then slice up, trimming all edges first, then into 2-3cm strips.

     

    *Nut mixture – Can be anything you want really – pistachios, almonds, ginger, hazelnuts, glazed cherries and more, or even a mixture of many of these. Make sure you slightly toast your nut selection first before adding to mixture.

     

    * To make the nougat more soft and chewy in my nut mixture I add 50grams of white cooking chocolate.

     

    *Rice paper, make sure you get the ‘sweet’ one, not the one used for spring rolls, it is a rough paper feel to it, and can be found in some fruit markets (Minchinbury Fruit market is where I get mine) or Asian grocer.

     

     

    Great to make for Christmas gifts and everyone loves Nougat!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
Recipe's categories:

Print recipe

Homemade Nougat

Print:

Comments