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Homemade Nougat


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4

Ingredients

Body of Nougat

  • 1 egg white
  • 400 g honey

Contents of Nougat

  • 200 g nuts of your choice, Pistachio, almond, macadamia etc all work well
  • 50 g White Cooking Chocolate, optional to make it more chewy
  • 2 to 4 piece confectionary rice paper
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Recipe's preparation

  1.  

     

    Step 1 - 1 egg white – 2 sec, speed 2,

    Step 2 - Add 400 grams honey, then put butterfly in, 60 mins, 100 degrees, Speed 2, leave MC off!

    Step 3 -Take butterfly out, add in 200 grams of nut mixture*, stir in with spatula

    Step 4 – On a flat tray, place a piece of baking paper, then a sheet of rice paper* down, spoon mixture liberally over rice paper.

    Step 5 – Place another piece of rice paper on top, followed by a piece of baking paper and roll out to desired thickness.

    Step 6 – Let set in fridge for approximately half an hour then slice up, trimming all edges first, then into 2-3cm strips.

     

    *Nut mixture – Can be anything you want really – pistachios, almonds, ginger, hazelnuts, glazed cherries and more, or even a mixture of many of these. Make sure you slightly toast your nut selection first before adding to mixture.

     

    * To make the nougat more soft and chewy in my nut mixture I add 50grams of white cooking chocolate.

     

    *Rice paper, make sure you get the ‘sweet’ one, not the one used for spring rolls, it is a rough paper feel to it, and can be found in some fruit markets (Minchinbury Fruit market is where I get mine) or Asian grocer.

     

     

    Great to make for Christmas gifts and everyone loves Nougat!

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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
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  • I have made a couple of batches - oh so delicious...

    Submitted by Disey45 on 30. December 2023 - 23:08.

    I have made a couple of batches - oh so delicious - but you need to work quickly to get it out of the jug. I think I ate so much of the first batch I had to make the second so there would be enough to share !! lol

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  • Easy recipe. I made it without the chocolate....

    Submitted by RobynMarie on 30. December 2023 - 08:46.

    Easy recipe. I made it without the chocolate. Delicious.

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  • Didn't read instructions properly and added the...

    Submitted by AngieR on 21. December 2022 - 14:29.

    Didn't read instructions properly and added the chocolate too soon - don't do that!! Mine immediately lost all the fluffiness, it's ruined! Oops!

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  • This is the best, I was gifted a huge tub of raw...

    Submitted by stacey501 on 3. September 2021 - 10:59.

    This is the best, I was gifted a huge tub of raw Canola honey it's actually a bit too sweet (not much I can do about that) definitely have to work fast when adding nuts and getting mixture onto rice paper.. I can't stop eating it haha

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  • I can see that lots of the comments are from quite...

    Submitted by LucyHayward on 18. December 2020 - 11:45.

    I can see that lots of the comments are from quite some time ago.......buy just wanted to share my recent (December 2020), experience......the first time I made the recipe, I added the white chocolate and it came out perfectly...just the right side of 'soft', but held shape well and everyone loved it. Have made it twice more without the chocolate and all I get is a gooey mess......still tastes good, but hardly fit for public presentation!!!!! This seems to be counter to other experiences.......

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  • Make this every year and a few things I've...

    Submitted by Sharon.thermomix on 15. December 2019 - 08:54.

    Make this every year and a few things I've learned....

    Honey will have varying moisture levels (may take less/longer to cook firm). Ensure it’s Pure Honey (there a few overseas brands with sugar syrup additives out there!!) and strong flavoured isn’t desirable. A standard Aussie jar honey is fine.

    If using Chocolate, ensure it's COOOKING as p recipe otherwise you'll not get correct result.

    Toast and warm nut selection in oven, pan or microwave towards end of cooking time before adding to mixture to give better flavour and prevent “seizing” from cold ingredients.



    If too firm to cut, rest outside fridge 15 min and try again!

    I wrap my "bars" in cellophane for gifts.

    Ensure you label it honey, egg, nuts as they are high allergens and it might not be obvious to some!

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

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  • I'm afraid this was almost a disaster for me....

    Submitted by microelk on 12. December 2019 - 22:03.

    I'm afraid this was almost a disaster for me. Ended up a fairly runny blob, then went rock hard. I can cut it if I stand it on it's side and use a cerated knife. It's really chewy, so I'm limited as to who can eat it. But, the flavour is really nice. I added a few drops of orange essential oil.

    I can't see myself making it again, but I'm glad others seem to have had success. Definitely worth a shot if you're keen.

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  • WARNING: HIGHLY ADDICTIVE 😉. So easy to make. I...

    Submitted by MillieB on 20. December 2018 - 10:46.

    WARNING: HIGHLY ADDICTIVE 😉. So easy to make. I just used wax proof paper to roll between & no problem.

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  • Sharon.thermomix wrote:...

    Submitted by Jo.dances on 19. December 2018 - 12:33.

    Sharon.thermomix wrote:
    Jo.dancesj I've always done it this way and perfect every time...👩‍🍳


    Ok thanks Sharon, I’ll give it a go. Disappointingly I made the automated version yesterday with the recipe from the chip and it didn’t set. A complete waste of expensive ingredients as it is just a gooey mess that must be eaten with a spoon. I wanted to gift it with my caramel fudge, but I think I’ll try again.

    Any recommendations so as to avoid the same result? I’m nervous as the pistachios and macadamias cost a small fortune!

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  • Jo.dancesj I've always done it this way and...

    Submitted by Sharon.thermomix on 19. December 2018 - 12:14.

    Jo.dancesj I've always done it this way and perfect every time (however we prefer no chocolate)...👩‍🍳

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

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  • Is there an error in step one with the egg white?...

    Submitted by Jo.dances on 19. December 2018 - 09:05.

    Is there an error in step one with the egg white? Is it really only 2 seconds at speed 2 without whisk? I thought the point of egg white was to form soft peaks through whipping? The nougat recipe in the chip/book, Good Food/Gluten Free, has you whipping the egg white with whisk for 3 minutes on speed 4? I’m confused. Does this recipe still work without whipping the egg white?

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  • I love this recipe - probably toooo much. !!!

    Submitted by Disey45 on 28. November 2018 - 00:06.

    I love this recipe - probably toooo much. !!!

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  • Thanks for the recipe. Next time I will omit...

    Submitted by Betstrath on 10. January 2018 - 13:24.

    Thanks for the recipe. Next time I will omit chocolate as I prefer it harder.

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  • Soft vs Hard 101 - For softer cook less time...

    Submitted by Sharon.thermomix on 29. November 2017 - 09:09.

    Soft vs Hard 101 - For softer cook less time principles of making toffee/jam etc apply. ie more evaporation of moisture enables a higher temperature of the sugar syrup, gives a firmer/thicker/harder result). Cook longer for firmer result (as different honey's have different moisture levels).
    NB: If you've a TM5 , you could set your temperature for 110C for final 20 mins or so and see how that works?

    IMO recipes requiring significant evaporation/reaching high temperature of mixture to set are NOT suitable for doubling. Your TM will probably overheat (as you'll be cooking forever) and do it's safety shut down thing so you'll need to wait and restart anyway!Cooking 6

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

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  • I made this this using rice syrup as I cant have...

    Submitted by Tulipgirl on 16. June 2017 - 16:12.

    I made this this using rice syrup, as I can't have honey, and it's way too soft. Have I done something wrong? It had to go in the freezer in order for me to cut it. Any ideas?

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  • When do you add the white chocolate

    Submitted by roswalsh on 20. May 2017 - 21:47.

    When do you add the white chocolate?

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  • yum

    Submitted by ane' on 17. May 2017 - 17:57.

    yum

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  • Very tasty - I understand when you say that you...

    Submitted by christineblack on 19. April 2017 - 13:59.

    Very tasty - I understand when you say that you need to work quickly!

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  • Absolutely delicious!

    Submitted by Nayzthingz on 13. April 2017 - 20:38.

    Absolutely delicious!

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  • fabulous!! I loved this ...but hubby would like it...

    Submitted by Gtick on 12. April 2017 - 14:14.

    fabulous!! I loved this ...but hubby would like it softer. Anyone tell me how I could alter the recipe to get it softer (and while there also tell me how I could double the recipe??)

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  • JustAnotherRat:...

    Submitted by SallyAddison on 29. March 2017 - 13:08.

    JustAnotherRat:
    this could be that you used quite a strong tasting honey. a mild honey is the best as it won't be over bearing. hope that helps!

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  • Shayla: Thanks for adding this! I too dislike...

    Submitted by SpariaJack on 19. March 2017 - 20:04.

    Shayla: Thanks for adding this! I too dislike waste so will definetly be trying this tmrc_emoticons.)

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  • Should this be stored in the fridge once cut?

    Submitted by janelle@milphotography.com.au on 24. December 2016 - 23:42.

    Should this be stored in the fridge once cut?

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  • This nougat is an absolute winner. So few...

    Submitted by BecD on 17. December 2016 - 15:22.

    This nougat is an absolute winner. So few ingredients, keeping it nice and natural. I added cranberries and pistachios and my gift recipients couldn't rave enough.

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  • Great recipe even my Italian parent loved it, I...

    Submitted by saxon on 15. December 2016 - 21:46.

    Great recipe even my Italian parent loved it, I found you had to be quick when pouring and making shape did find it hard to cut but other wise great recipe

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  • Maybe try a milder honey?

    Submitted by Sharon.thermomix on 4. December 2016 - 11:06.

    Maybe try a milder honey? Some are stronger than others..

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

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  • Interesting recipe - will

    Submitted by ammie2 on 30. November 2016 - 01:52.

    Interesting recipe - will have to try it out.

     

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  • Oh my!! This is soo yummy!!

    Submitted by Nathalie25125 on 30. September 2016 - 10:25.

    Oh my!! This is soo yummy!! Thank you!!!!

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  • I have made this recipe

    Submitted by Nathalie25125 on 30. September 2016 - 09:25.

    I have made this recipe numerous times and always a huge hit! Yummy!!!! Thanks for sharing! Your recipe is amazing! 

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  • It looks like nougat but

    Submitted by JustAnotherRat on 12. July 2016 - 10:31.

    It looks like nougat but tastes predominately of honey. I know there is only honey and 1 egg white in the ingredients but it tastes more like honey than it does nougat. It is OK, but I will search for a better recipe.

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  • I have made this twice now

    Submitted by Shayla on 2. June 2016 - 22:58.

    I have made this twice now and both times was perfect. After the first time I did a self wash to clean the bowl but I hate waste so the second time I left in the butterfly added 250gm milk and cooked at 80C for 10 minutes at speed 4. It made the most delicious hot drink and my bowl and butterfly were clean.

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  • Just made this and it is so

    Submitted by rmurray74 on 29. December 2015 - 14:29.

    Just made this and it is so yummy. Simply poured the pistachios through the MC hole with 25 seconds to spare - it was mixed for metmrc_emoticons.) Added the white chocolate at the same time.

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  • Made this for Xmas. Was

    Submitted by Angie on 28. December 2015 - 11:52.

    Made this for Xmas. Was yummy. I added cranberries, pistachios and hazelnuts. Was hard to scrape out  of bowl as so sticky so i sprayed my spatula with cooking oil which helped heaps. Didnt add the chocolate as wanted a hard nougat. Was yummy.

    Angie

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  • I found this recipe wayyyyy

    Submitted by chrissyg59 on 22. December 2015 - 09:26.

    I found this recipe wayyyyy to honey flavoured for me. It is all I can taste. It goes really gooey out of the fridge.

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  • Super easy and yummy too!!! 

    Submitted by Melanie Jacobs on 18. December 2015 - 09:06.

    Super easy and yummy too!!! 

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  • My thermomix consultant Kylie

    Submitted by Tiffy on 11. November 2015 - 21:00.

    My thermomix consultant Kylie Shearing had a xmas thermomix recipe group and made this...OMG it is to die for....thanks for sharing. i will definately try this one tmrc_emoticons.) Love

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  • I am so impressed by this. It

    Submitted by amyk11 on 9. October 2015 - 13:22.

    I am so impressed by this. It is so amazing that it is just honey and one egg white...

    I am going to make this many times and it is just another reason why I love this machine so much.

    you do need to work quickly and it is best to clean the machine like mentioned below, but the end result is awesome.

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  • Same happened to me. Last two

    Submitted by elliotkm on 6. September 2015 - 13:09.

    Same happened to me. Last two times worked but this one didn't. This lot didn't turn white and fluffy, could it be because I used processed honey?  Last two times hear fresh farm honey? ?

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  • So much fun licking the gooey

    Submitted by AusGunny on 20. July 2015 - 11:56.

    So much fun licking the gooey hot bowl and butterfly! Only lasted over night too. Thanks.

     

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  • Thanks for the recipe   This

    Submitted by wombat008 on 20. July 2015 - 00:03.

    Thanks for the recipe  tmrc_emoticons.)  This is the first time to make it and very impressed with the outcome.  Only thing is you have to work really fast once finished cooking as it starts to set quickly. 

    Thanks  tmrc_emoticons.)

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  • This recipe tastes delicious

    Submitted by meganzig on 25. April 2015 - 20:14.

    This recipe tastes delicious BUT you need to work quick once the cooking time has finished. It was disappointing the amount mixture that went to waste in the bowl as it sets far too quickly to allow you to scrape all of it out. I stored the finished product in the fridge and it wasn't too hard to eat.

    I also used the tips from previous comments - combine the nuts/dried fruits on reverse speed 2 for a couple of seconds AND clean the bowl and butterfly for 5 mins 100 degrees speed 2. No idea how I would have gotton the mess out of the bowl otherwise!

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  • I have made this three times

    Submitted by hollav on 31. March 2015 - 19:14.

    I have made this three times turned out fab but the last 2 times it didnt turn white and fluff up just was a horrible brown and sticky and didnt expand  WHAT COULD I HAVE DONE WRONG?  trying to work it out. Please help

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  • Really great recipe ,

    Submitted by jessy2015 on 28. February 2015 - 01:42.

    Really great recipe , thankyou for sharing , but a bugger to clean after tmrc_emoticons.;)

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  • Kakulus Bros in Northbridge I

    Submitted by hollav on 12. February 2015 - 18:48.

    Kakulus Bros in Northbridge I think its Roe st just over the barrack st bridge

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  • word of warning I love this

    Submitted by hollav on 12. February 2015 - 18:45.

    word of warning

    I love this with a passion however I did leave it in the fridge once and it was rock hard that  it SPLIT MY TOOTH!  and cost $1250 for a crown. Oh wah! Anyway I still have it but treat it with respect if it is hard!!!

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  • My nougat didnt set. My first

    Submitted by Alison Esselbach on 19. January 2015 - 19:14.

    My nougat didnt set. My first attempt was perfect and started setting as i was taking the mix out of the bowl but this time it is sloppy. The only difference is the brand of honey. Any clues??

     

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  • SO GOOD!

    Submitted by nicolethuijs on 7. January 2015 - 13:06.

    SO GOOD!

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  • Made nougat the first time

    Submitted by Tutin on 6. January 2015 - 12:14.

    Made nougat the first time using this recipe, I added 50 gram of white chocolate as I prefer the nougat chewy.  I added pistachio and dried cranberry too as it's for christmas.  It's fantastic on the first day I made it, the next day, it's soft and looks like it's melted and sticky.  

    Pistachio and dried cranberry honey nougat Pistachio and dried cranberry honey nougat

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  • Made two batches over

    Submitted by nannykat on 3. January 2015 - 15:33.

    Made two batches over Christmas using a mix if nuts and Turkish delight cut up small and tossed in icing sugar.  Was really yum. Perfect texture but does get soft when out of fridge for a while.   The second batch was a bit short on honey so substituted with 30 g or woof glucose syrup,  not as good as first batch as wax a bit tacky and a bit sweeter, still  good enough to eat.  Should have melted down for ice cream,  could have been delish.  Will make again in future.

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  • Delicious recipe! Have made

    Submitted by Melmal on 2. January 2015 - 23:05.

    Delicious recipe! Have made it over & over again this silly season & it's a winner! Thank you

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