3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Layered Lemon Curd Sponge Cake


Print:
Create a variant
4

Ingredients

8 slice(s)

  • 1 Cup Self Raising Flour
  • 1/3 Cup Cornflour
  • 8 eggs
  • 220 g caster sugar
  • 100 g Butter, (melted)
  • 1 amount of lemon curd (from EDC)
  • 500 g whipping cream
  • 1 tsp vanilla bean, paste
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Pre-heat oven to 180˙C, Grease and line 2 round 20cm cake tins with baking paper.

    Sift the flour 2 times and set aside.

    Insert butterfly, place eggs and sugar in TM bowl and mix on Speed 4 for 6 minutes, or until mixture is thick, pale and has tripled in volume.

    Sift flour over egg mixture and gently combine on Speed 1.5 for 20 seconds.

    Add melted butter, mix Speed 1.5 for 10 seconds

    Pour into cake tins and place in over for 25-30 minutes or until cakes are springy to touch and come away from the side of the tins. Cool the cakes on wire racks

    Prepare lemon curd according to EDC

    Whip cream and vanilla bean paste together for approx 30 seconds

    To assemble slice the cooled cakes in half. Place one cake layer on serving plate and spread first layer with half the lemon curd. Top with another layer of cake and then spread with half the cream. Repeat with next two layers of cake, lemon curd and cream.

10

Accessories you need

11

Tip

Use fresh room temperature eggs so that the batter will increase in volume.

Avoid using a skewer to test the sponge as this releases the air necessary to make a light sponge.

Use a serrated knife and carefully slice the cake horizontally while pressing down gently on the top.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Looks amazing Amanda, will

    Submitted by Thermomazing - Sarah Foley on 18. February 2011 - 22:19.

    Looks amazing Amanda, will give it a try when we have guests to enjoy it with

    Sarah xx

    Login or register to post comments
  • Looks amazing Amanda, will

    Submitted by Thermomazing - Sarah Foley on 18. February 2011 - 22:18.

    Looks amazing Amanda, will give it a try when we have guests to enjoy it with

    Sarah xx

    Login or register to post comments