Mars Bar Cheesecake by mixingwithtim. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mars Bar Cheesecake

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Ingredients

14 bottle(s)

Base

150 grams biscuit of choice, I use Chocolate Ripple
80 grams Butter
2 tsp vanilla sugar

Buterscotch Sauce

50 grams brown sugar
20 grams Butter
40 grams cream

Chocolate Sauce

60 grams chocolate, Milk or Dark
40 grams cream

Cheese Cake Filling

500 grams cream cheese
110 grams caster sugar
60 grams hot water, 1/4 Cup
3 tsp Gelatine powder
300 grams cream, whipped
150 grams Mars® Bar

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6

3h 40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Buffet Children birthday Party Picnic Cake

Recipe's preparation

Base Layer

Line 20cm springform pan with baking paper

If you want biscuit base to go up the sides of the tin, you will need to double the recipe.

Add buter to bowl and melt; 2 min | 65° | Sp 2

Add biscuits and vanilla sugar. Blitz; 5 sec | Sp 7Scrape down sides and blitz again; 10 secs | Sp 7

Place biscuit base into tin and spread evenly with the back of a spoon until smooth. Place into fridge to chill.

Butterscotch Sauce

add all ingredients to the bowl; 2 min | 75° | Sp 2

pour sauce into a bowl and put aside

Chocolate Sauce

Add chocoalte to bowl; grate; 5 secs | Sp 7
Scrape bowl down

Add cream to bowl and mix; 2 min | 50° | Sp 2

Cheesecake Filling

Add Mars Bar to bowl and blitz; 1 sec on Turbo or Sp 7
Clean and dry bowl

In a cup/bowl, place on lid and weigh in hot water. Add Gelatine and stir until disolved. Put aside to cool

Insert butterfly and add cream. Whip; 1 min | Sp 3.5 Place cream in bowl and set aside

Without cleaning bowl, Add Cream Cheese and beat; 15 secs | Sp 5. Scrape down bowl

Add Caster sugar and beat; 15 secs | Sp 5. You may need to repeat this step until sugard in incorporated. Scrape down bowl

Remove MC and set TM; 15 secs | Sp 4. Pour Gelatine in through hole and scrape sides down.

Add Whipped Cream and Mars Bar. Mix

1 min | Sp 3

Pour half the Filling over the base and top with half the butterscotch sauce and chocoloate sauce. Add remaining filling over the top. Pour remaining sauces on top of cheesecake. Using skewer swirl the sauces through the filling.

Place the fridge to set for a minimum of 3 hours or overnight.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Once Cheesecake is set, decorate with extra Mars Bars and Caramel Sauce made from Cookidoo. For a decadent cheesecake, add a layer of chocolate ganache first.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.