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Mars Bar Cheesecake


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Ingredients

14 bottle(s)

Base

  • 150 grams biscuit of choice, I use Chocolate Ripple
  • 80 grams Butter
  • 2 tsp vanilla sugar

Buterscotch Sauce

  • 50 grams brown sugar
  • 20 grams Butter
  • 40 grams cream

Chocolate Sauce

  • 60 grams chocolate, Milk or Dark
  • 40 grams cream

Cheese Cake Filling

  • 500 grams cream cheese
  • 110 grams caster sugar
  • 60 grams hot water, 1/4 Cup
  • 3 tsp Gelatine powder
  • 300 grams cream, whipped
  • 150 grams Mars® Bar
  • 6
    3h 40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Base Layer
  1. Line 20cm springform pan with baking paper




    If you want biscuit base to go up the sides of the tin, you will need to double the recipe.
  2. Add buter to bowl and melt; 2 min | 65° | Sp 2
  3. Add biscuits and vanilla sugar. Blitz; 5 sec | Sp 7Scrape down sides and blitz again; 10 secs | Sp 7
  4. Place biscuit base into tin and spread evenly with the back of a spoon until smooth. Place into fridge to chill.
  5. Butterscotch Sauce
  6. add all ingredients to the bowl; 2 min | 75° | Sp 2
  7. pour sauce into a bowl and put aside
  8. Chocolate Sauce
  9. Add chocoalte to bowl; grate; 5 secs | Sp 7
    Scrape bowl down
  10. Add cream to bowl and mix; 2 min | 50° | Sp 2
  11. Cheesecake Filling
  12. Add Mars Bar to bowl and blitz; 1 sec on Turbo or Sp 7
    Clean and dry bowl
  13. In a cup/bowl, place on lid and weigh in hot water. Add Gelatine and stir until disolved. Put aside to cool
  14. Insert butterfly and add cream. Whip; 1 min | Sp 3.5 Place cream in bowl and set aside
  15. Without cleaning bowl, Add Cream Cheese and beat; 15 secs | Sp 5. Scrape down bowl
  16. Add Caster sugar and beat; 15 secs | Sp 5. You may need to repeat this step until sugard in incorporated. Scrape down bowl
  17. Remove MC and set TM; 15 secs | Sp 4. Pour Gelatine in through hole and scrape sides down.
  18. Add Whipped Cream and Mars Bar. Mix Counter-clockwise operation 1 min | Sp 3
  19. Pour half the Filling over the base and top with half the butterscotch sauce and chocoloate sauce. Add remaining filling over the top. Pour remaining sauces on top of cheesecake. Using skewer swirl the sauces through the filling.
  20. Place the fridge to set for a minimum of 3 hours or overnight.
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Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
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Tip

Once Cheesecake is set, decorate with extra Mars Bars and Caramel Sauce made from Cookidoo. For a decadent cheesecake, add a layer of chocolate ganache first.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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