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No Bake Chocolate Cheesecake


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Ingredients

12 portion(s)

  • 200 g Arnotts chocolate ripple biscuits
  • 80 g Butter
  • 200 g dark chocolate
  • 2 tablespoons cocoa powder
  • 60 g Frangelico® liqueur
  • 150 g thickened cream
  • 300 g cream chesse
  • 150 g raw sugar

Decoration on top

  • 200 g dark chocolate (70%)
  • cocoa powder to dust on top
  • whipped cream for serving
  • 6
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Line a 20cm springform cake tin with

    baking paper

  2. Place chocolate biscuits in TM bowl and

    mix on speed 6 for 3 secs. Set aside.

  3. Place butter in TM bowl roughly

    chopped. Melt for 1 min at 50 degrees

    on speed 4.

  4. Press crumb mixture firmly into tin

    and refridgerate for 30 mins.

  5. Wash bowl. Add 150g raw sugar for

    5 secs on speed 10 to make caster

    sugar.

  6. Add 300g cream cheese and combine

    for 10 secs on speed 4, then set

    aside with chocolate mixture.

  7. Wash  bowl. Insert butterfly and

    add 150ml of cream and whip for

    20 secs on speed 4.

  8. Remove butterfly and add cream

    cheese and chocolate mixture to

    cream and fold together for approx

    20 secs on speed 4.

  9. Pour mixture into cake tin on top of

    biscuit base and place in to the

    freezer for 2hrs or until firm to touch.

  10. Decoration Method
  11. Prepare a tray with baking paper

  12. Break chocolate into pieces and then

    grate for 5 secs on speed 8. Melt for 4 mins

    at 50 degrees on speed 3. Scape down

    sides and set for 1 min at 50 degrees

    on speed 3.

  13. Pour into stripes along the lined

    tray and place in the freezer to set.

  14. Then place on top of the cake and

    sprinkle a fine layer of cocoa to finish.

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Accessories you need

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Tip

Rich cake - serve as small slithers with whipped

cream on the side or fresh strawberries. Can dust

with icing sugar as an alternative to the cocoa.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I think the recipe is missing

    Submitted by Christine Davie on 16. February 2013 - 14:57.

    I think the recipe is missing a few steps - like the butter and biscuits combining .. But I am sure it will be delish ! 

    Consultant since August 2012


    Bayside Branch, Victoria

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  • This sounds awesome and I

    Submitted by Rachelicious on 30. December 2012 - 12:02.

    This sounds awesome and I wanna give it a go! It's missing the instructions for the chocolate mixture?? Any ideas? Would it be melt chocolate, cocoa and frangelico?

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