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RASPBERRY TRUFFLE FUDGE


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Ingredients

24 portion(s)

Fudge

  • 85 g Arrowroot Biscuits
  • 200 g chocolate
  • 180 g condensed milk
  • 40 g Butter
  • 1 heaped tablespoon CHOCOLATE RASPERRY TRUFFLE CHOCOLATE POWDER
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    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. crush biscuits 3sec/sp5, set aside

    chop chocolate 5sec/sp8, add condensed milk, butter, melt 5min/100deg/sp3, add biscuits, truffle powder, 1min/rev/sp1, pour into container and set in fridge.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe thank you

    Submitted by Sommie on 15. May 2017 - 19:31.

    Great recipe thank you!

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  • Thanks for posting this

    Submitted by anniedal on 15. November 2015 - 16:35.

    Thanks for posting this recipe, it was so easy and everyone loved it.  I doubled the recipe, used scotch finger biscuits and because I doubled the mixture I gave the condensed milk step an extra two and a half minutes.  It worked perfectly and cut really well.  Easier than making balls and still looked really nice.  I think I will try them with a different YIAH chocolate powder next time to change it up.  Thanks!

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