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RASPBERRY TRUFFLE FUDGE


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Ingredients

24 portion(s)

Fudge

  • 85 g Arrowroot Biscuits
  • 200 g chocolate
  • 180 g condensed milk
  • 40 g Butter
  • 1 heaped tablespoon CHOCOLATE RASPERRY TRUFFLE CHOCOLATE POWDER
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    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. crush biscuits 3sec/sp5, set aside

    chop chocolate 5sec/sp8, add condensed milk, butter, melt 5min/100deg/sp3, add biscuits, truffle powder, 1min/rev/sp1, pour into container and set in fridge.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe thank you

    Submitted by Sommie on 15. May 2017 - 19:31.

    Great recipe thank you!

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  • Thanks for posting this

    Submitted by anniedal on 15. November 2015 - 16:35.

    Thanks for posting this recipe, it was so easy and everyone loved it.  I doubled the recipe, used scotch finger biscuits and because I doubled the mixture I gave the condensed milk step an extra two and a half minutes.  It worked perfectly and cut really well.  Easier than making balls and still looked really nice.  I think I will try them with a different YIAH chocolate powder next time to change it up.  Thanks!

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