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Ingredients
24 portion(s)
Fudge
- 85 g Arrowroot Biscuits
- 200 g chocolate
- 180 g condensed milk
- 40 g Butter
- 1 heaped tablespoon CHOCOLATE RASPERRY TRUFFLE CHOCOLATE POWDER
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7Preparation
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
crush biscuits 3sec/sp5, set aside
chop chocolate 5sec/sp8, add condensed milk, butter, melt 5min/100deg/sp3, add biscuits, truffle powder, 1min/rev/sp1, pour into container and set in fridge.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe thank you
Great recipe thank you!
Thanks for posting this
Thanks for posting this recipe, it was so easy and everyone loved it. I doubled the recipe, used scotch finger biscuits and because I doubled the mixture I gave the condensed milk step an extra two and a half minutes. It worked perfectly and cut really well. Easier than making balls and still looked really nice. I think I will try them with a different YIAH chocolate powder next time to change it up. Thanks!