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1 Raw Vegan Chocolate Caramel slice

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Raw Vegan Chocolate Caramel slice

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Ingredients

20 slice(s)

BASE

  • 260 grams dates
  • 140 grams almonds
  • 40 grams cocoa powder
  • 2 tablespoons coconut oil

CARAMEL LAYER

  • 6 tablespoons Maple syrup
  • 250 grams dates

CHOCOLATE TOP

  • 100 grams coconut oil
  • 60 grams cocoa powder
  • 70 grams honey
  • 1 teaspoon vanilla extract
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Recipe's preparation

  1. BASE


    Place all ingredients into TM bowl and blend on speed 8 for 1 minute. 


    scrape bowl and blend on speed 8 for 30 seconds.


    pour mix into cake tin and place in fridge/freezer until set.

  2. CARAMEL LAYER


    Place all ingredients into TM bowl and blend on speed 9 for 1 minute.


    Scrape bowl and blend on 9 for 30 seconds. repeat until caramel consistency is acheived.


    Pour onto base and place into fridge/freezer until set.

  3. CHOCOLATE TOP


    Place all ingredients into TM bowl and blend on speed 5 for 20 seconds.


    Scrape bowl and blend on speed 5 for 10 seconds. 


    Pour onto caramel layer and place into fridge/freezer unitl set.


     

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Tip

Blend the chocolate topping first and scrape into a bowl.. then blend base. you wont need to wash it in between.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have made this several times. I use sunflower...

    Submitted by djdannij on 23. September 2020 - 14:41.

    Have made this several times. I use sunflower seeds and pepitas instead of almonds and if making for true vegans, I substitute the honey for rice malt syrup. My kids love it! And bonus that it's refined sugar free

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  • Fantastic recipe! We are not vegan etc, but eat...

    Submitted by mace00 on 5. February 2020 - 12:04.

    Fantastic recipe! We are not vegan etc, but eat healthy, our kids love this too, and they don’t even like dates! A great hit with visitors also.
    You can also replace the top layer with melted chocolate with a little coconut oil in it.
    Original topping is great too

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  • Absolutly loved this recipe! ...

    Submitted by may26samantha on 3. June 2019 - 13:45.

    Absolutly loved this recipe!
    I am not vegan however a co-worker is and I received so many compliments from people
    I didnt have enough cocoa powder so I reduced the base to 20g and the topping to 10g
    I also used maple syrup instead of honey for the topping and cut it by half

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  • I make it substitutting pepitas for the nuts so...

    Submitted by TheThermonator on 23. August 2018 - 13:47.

    I make it substitutting pepitas for the nuts so its allergen free! Amazing

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  • Made this for a coworkers birthday who is a vegan...

    Submitted by MsSarahJ88 on 25. July 2017 - 17:31.

    Made this for a coworkers birthday who is a vegan (changed honey to maple syrup) was delicious. The base however could have used less coconut oil and unfortunately for me the top chocolate layer didn't turn out too well so I just ended up adding shredded coconut on top. Will probably make again.

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  • I preoaked my nuts first

    Submitted by Helen_P on 11. September 2014 - 10:26.

    I preoaked my nuts first which means I ended up with a more pastey base by blitzing it  for the same amount of time. Next time I will just give it less time and yes I will make it again. I can't stop eating the stuff. Yum Yum.

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  • This is sooo divine!!!! 

    Submitted by Kametu on 25. July 2014 - 20:24.

    This is sooo divine!!!! 

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  • omg it tastes sooooooooo good

    Submitted by tkorjenevski on 23. July 2014 - 20:50.

    omg it tastes sooooooooo good

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