Ingredients
- 125 grams light Philadelphia Cream Cheese, Chopped And Softened
- 100 grams caster sugar
- 230 grams cream
- 2 eggs, Separated
- 1 teaspoon gelatine, Disolved in 1/2 Cup Boiling Water
- 200 grams Cadbury Dark Baking Chocolate, Melted
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Put butterfly in with 2 egg whites and whip for 1 minute 20 seconds/speed 3.5. Remove from TM bowl and set aside.
Add cream cheese, sugar and cream to TM bowl and beat for 20 seconds/speed 3.5.
Add egg yolks, gelatine and melted chocolate and mix for 20 seconds/speed 3.5.
Put butterfly back in then add egg whites to the mixture. Mix for 10 seconds/speed 2 and then
"Counter-clockwise operation" 10 seconds/speed 2. If there is still some lumps mix the rest in by hand.Spoon mixture in 10 small ramicans and chill for 4 hours.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?