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Rocky road ice cream


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Ingredients

10 portion(s)

  • 100 g Dark chocolate (70% cocoa), broken into pieces
  • 800 g pouring (whipping) cream
  • 200 g full cream milk
  • 200 g raw sugar
  • 1 pinch sea salt
  • 1 tsp natural vanilla extract
  • 4 egg yolks
  • 2 tbsp cocoa powder
  • 100 g halved macadamia nuts, raw
  • 100 g mini marshmallows (pink, white)
  • 100 g white chocolate chips (good quality)
  • 100-110 g Turkish delight (2 small bars), cut into cubes
  • 2 tbsp shredded coconut
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Recipe's preparation

  1. Place chocolate into mixing bowl and grate 10 sec/speed 9.

  2. Add cream, milk, sugar, sea salt, vanilla extract and egg yolks and cook 8 min/80°C/speed 4.

  3. Add cocoa powder and mix 10 sec/speed 5. Distribute mixture evenly between two containers then freeze for 3-4 hours until firm, but not competely frozen. Clean and dry mixing bowl.

  4. Place macadamia nuts into mixing bowl and lightly crush 1 sec/Closed lid/Turbo. Set aside.

  5. Remove one container of ice cream from the freezer and cut into ice cube-sized pieces. Place ice cream pieces into mixing bowl and blend 15 sec/speed 9. Then mix 10 sec/speed 4.

  6. Add 50 g of the marshmallows, 50 g of the white chocolate, 50-55 g of the Turkish delight, 50 g of the crushed macadamia nuts and 1 tbsp coconut and mix 10 sec/Counter-clockwise operation/speed 1, or until combined. Place mixture into a large container and set aside.

  7. Repeat steps 5-6 with the second container of chocolate ice cream and remaining macadamia nuts, marshmallows, white chocolate, Turkish delight and coconut. Place in container with the first batch and stir through with spatula. Return to freezer for another 3-4 hours prior to serving.

  8. To serve, scoop ice cream into ice cream cones, glasses or bowls.

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Accessories you need

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Tip

· Try making your own marshmallows and use them in this recipe. The recipe for Vanilla bean marshmallows can be found on the Thermomix Recipe Community.

tinyurl.com/vanillabeanmarshmallows

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Comments

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  • Very nice. Good quality. I accidentaly put my ice...

    Submitted by Hydroact on 28. February 2019 - 20:23.

    Very nice. Good quality. I accidentaly put my ice cream in the fridge and not the freezer so some of my ice cream reverted to custard. Still though. Good recipie. I recommend placing it in the fridge 20 mins before eating.

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  • This recipie looks good and look forward to using...

    Submitted by Hydroact on 7. February 2019 - 20:04.

    This recipie looks good and look forward to using it

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  • sooooo yummy and creamy mine did also take awhile...

    Submitted by jasmine26 on 21. April 2017 - 00:40.

    sooooo yummy and creamy, mine did also take awhile to freeze so my marshmellows floated to the top and choc chunks and nuts to the bottom. I used cashew instead of macadamia, was still tasty but slightly softer. Love the idea of using clinkers!

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  • sooooo yummy and creamy mine did also take awhile...

    Submitted by jasmine26 on 21. April 2017 - 00:34.

    sooooo yummy and creamy, mine did also take awhile to freeze so my marshmellows floated to the top and choc chunks and nuts to the bottom. I used cashew instead of macadamia, was still tasty but slightly softer. Love the idea of using clinkers!

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  • sooooo yummy and creamy mine did also take awhile...

    Submitted by jasmine26 on 21. April 2017 - 00:34.

    sooooo yummy and creamy, mine did also take awhile to freeze so my marshmellows floated to the top and choc chunks and nuts to the bottom. I used cashew instead of macadamia, was still tasty but slightly softer. Love the idea of using clinkers!

    Login or register to post comments
  • sooooo yummy and creamy mine did also take awhile...

    Submitted by jasmine26 on 21. April 2017 - 00:33.

    sooooo yummy and creamy, mine did also take awhile to freeze so my marshmellows floated to the top and choc chunks and nuts to the bottom. I used cashew instead of macadamia, was still tasty but slightly softer. Love the idea of using clinkers!

    Login or register to post comments
  • sooooo yummy and creamy mine did also take awhile...

    Submitted by jasmine26 on 21. April 2017 - 00:33.

    sooooo yummy and creamy, mine did also take awhile to freeze so my marshmellows floated to the top and choc chunks and nuts to the bottom. I used cashew instead of macadamia, was still tasty but slightly softer. Love the idea of using clinkers!

    Login or register to post comments
  • Loved it!  I did the first

    Submitted by AWNW on 28. September 2015 - 18:52.

    Loved it!  I did the first freeze overnight and just left it on the counter for about half an hour to thaw enough to get out the containers to do step 2.  Its probably not so great for any diet plans as a small spoonfull is defiitely not enough.

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  •   I made on the weekend for

    Submitted by rachjasper on 8. September 2015 - 09:12.

     

    I made on the weekend for Father's day.  It was so delicious. However took well over 5 hours to set (freezer too full??), I just kept going after 5 hours so I could add the chocolate chips, coconut and Turkish delights.  It was not 100% set at consuming time BUT I had no complaints by those that consumed. I also halved the sugar (I find many TM recipes have too much sugar) and didn’t have marshmallows so they got left out

     

    Will defo make again, maybe with different goodies (like gummi bears).

     

     

     

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  • This is so good I couldn't

    Submitted by sher96 on 7. September 2015 - 23:28.

    This is so good I couldn't even let it set properly.

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  • Loved the ice cream so much,

    Submitted by anniembee on 7. September 2015 - 11:01.

    Loved the ice cream so much, I decided to reduce to sweets by half so we could enjoy the ice cream more! I find it a bit too sweet, though, so I would reduce the sugar next time. I used Callebaut chocolate, and omitted the cocoa cause hubby likes rocky road but not so much chocolate ice cream. It was amazing.

    Anniebee!

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  • Hi everyone, if your

    Submitted by Thermomix in Australia on 3. September 2014 - 15:14.

    Hi everyone, if your marshmallows are rising to the top you might just need to give the icecream a stir after an hour of freezing to make sure everything is evenly distributed.

    Thermomix Head Office

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  • Yum, a great chocolate ice

    Submitted by chanate on 4. June 2014 - 12:21.

    Yum, a great chocolate ice cream base with so many possibilities

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  • I wanted a good choc ice

    Submitted by MelJ82 on 28. January 2014 - 22:41.

    I wanted a good choc ice cream recipe that used real choc so followed this recipe but didn't add the nuts or lollies and it tastes amazing!!!

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  • Very yummy but also found

    Submitted by Fiona Messer on 22. December 2013 - 23:12.

    Very yummy but also found chocolate and Turkish delight sank and marshmallows floated... Has anyone found a way to overcome the problem so that you can get an even mix throughout

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  • This is really nice, i think

    Submitted by gingerchef_jess on 17. December 2013 - 12:41.

    This is really nice, i think i skip the coconut next time as i'm not a huge fan. I found the marshallows floated to the top as well but still tasted yum and i used allens snakes instead of turkish delight. I will defin make this again.

    Jess

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  • OMG this is amazing! Yes it

    Submitted by enyaj11 on 2. November 2013 - 18:06.

    OMG this is amazing! Yes it does take a bit longer to freeze, but you need to wait that bit longer otherwise the heavy stuff sinks and the marshmallows float. Have made it a few times now and it's always a winner!

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  • Double post sorry

    Submitted by Karsal on 11. October 2013 - 19:45.

    Double post sorry

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  • Yummy flavours but a bit icy.

    Submitted by Karsal on 11. October 2013 - 19:44.

    Yummy flavours but a bit icy. I forgot to get it out of the freezer so ended up being in there for about 7 hours! Oops! But it still hadn't properly frozen anyway - in parts but the middle was runny. So I kept going with the process. 

     

    So the end result was icy & the chocolate & Turkish delight had sunk & the marshmallows were floating tmrc_emoticons.)

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  • My freezer must not be very

    Submitted by Mrs Coop on 7. October 2013 - 20:57.

    My freezer must not be very good because after 4 hours the icecream was still runny.... I continued on anyway only to find the marshmallows floated to the top and Turkish delight sunk to the bottom then took longer than 4 hours to freeze again even after I'd turned freezer up to high... Still tasted really yummy! 

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  • I made this for Dad for

    Submitted by katiepie85 on 2. September 2013 - 13:45.

    I made this for Dad for fathers day - he loved it! I used clinkers instead of nuts (crushed them up the same), and soft jubes instead of turkish delight - beware the jubes are very hard when frozen.. so they weren't such a great idea. First time making ice cream and I was delighted!

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  • Sounds perfect for my Rocky

    Submitted by Des N on 30. August 2013 - 09:39.

    Sounds perfect for my Rocky Road-loving hubby on Father's Day!

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