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Self-saucing Coffee and Date pudding


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Ingredients

10 portion(s)

Batter

  • 320 g Self Raising Flour
  • 10 g cocoa
  • 200 g caster sugar
  • 6 fresh dates or 200g dried dates, deseeded and halved
  • 2 tsp vanilla extract
  • 220 g milk (or water for dairy free version)
  • 2 eggs
  • 150 g Butter, cubed (can use dairy free version)

Sauce

  • 200 g firmly packed brown sugar
  • 15 g cocoa
  • 200 g Boiling water
  • 2 tbsp espresso coffee powder
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Batter
  1. Preheat oven to 180deg C.

    2.    Coarsely chop dates.

    3.    Add flour, cocoa, and caster sugar - mix for 20 seconds on Speed 6.

    4.    Add vanilla, milk (or water), egg and butter together in a jug.  Mix on speed 8 for 30-40 seconds until light and fluffy. 

    5.   Pour into Pyrex dish.  Make sure you select a dish that is large enough that the batter will only fill up halfway up the sides.

     

  2. Sauce
  3. 6.    Make sauce: Use Thermomix (without having to wash it out) and combine the brown sugar and cocoa.  Add boiling water and espresso coffee and mix on 4 at 100deg C for about 2-3 minutes until all sugar and coffee has been dissolved.

    7.   Pour over the batter carefully using the back of a metal spoon.

     

    8.   Bake for 40 to 45 minutes or until a skewer inserted halfway into the pudding comes out clean and sauce bubbles around the edges.

    Serve with cream or vanilla ice cream.

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Accessories you need

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Tip

I am always looking for non-dairy desserts and this one is perfect.  I just substitute water for the milk and use non-dairy butter.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The pudding was light, fluffy

    Submitted by Melinda Hutchison on 13. September 2016 - 16:46.

    The pudding was light, fluffy and delicious, the only problem was that the sauce disappeared... I also chopped my dates for 10 seconds on speed 6 at the beginning of recipe.

     

    Melinda Hutchison | Consultant | Thermomix

     

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  • Yummo.... made these in 10

    Submitted by Me123 on 4. June 2012 - 12:54.

    Yummo.... made these in 10 individual ramekins and cooked for about 35 mintues and it worked fine. Put a scoop of vanilla icecream on top of each. Next time I would probably stretch it to 12 ramkeins as they were fairly full and had to just balance the icecream on top. Thanks for sharing you recipe.

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