You are here:
  1. Home
  2. Desserts & sweets
  3. Self-saucing Coffee and Date pudding


1 Self-saucing Coffee and Date pudding

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Self-saucing Coffee and Date pudding

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 portion(s)

Batter

  • 320 g Self Raising Flour
  • 10 g cocoa
  • 200 g caster sugar
  • 6 fresh dates or 200g dried dates, deseeded and halved
  • 2 tsp vanilla extract
  • 220 g milk (or water for dairy free version)
  • 2 eggs
  • 150 g Butter, cubed (can use dairy free version)

Sauce

  • 200 g firmly packed brown sugar
  • 15 g cocoa
  • 200 g Boiling water
  • 2 tbsp espresso coffee powder
Add to shopping list
5

Recipe's preparation

    Batter

  1. Preheat oven to 180deg C.

    2.    Coarsely chop dates.

    3.    Add flour, cocoa, and caster sugar - mix for 20 seconds on Speed 6.

    4.    Add vanilla, milk (or water), egg and butter together in a jug.  Mix on speed 8 for 30-40 seconds until light and fluffy. 

    5.   Pour into Pyrex dish.  Make sure you select a dish that is large enough that the batter will only fill up halfway up the sides.

     

    2. Sauce

  2. 6.    Make sauce: Use Thermomix (without having to wash it out) and combine the brown sugar and cocoa.  Add boiling water and espresso coffee and mix on 4 at 100deg C for about 2-3 minutes until all sugar and coffee has been dissolved.

    7.   Pour over the batter carefully using the back of a metal spoon.

     

    8.   Bake for 40 to 45 minutes or until a skewer inserted halfway into the pudding comes out clean and sauce bubbles around the edges.

    Serve with cream or vanilla ice cream.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I am always looking for non-dairy desserts and this one is perfect.  I just substitute water for the milk and use non-dairy butter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • The pudding was light, fluffy

    Submitted by Melinda Hutchison on 13. September 2016 - 16:46.

    The pudding was light, fluffy and delicious, the only problem was that the sauce disappeared... I also chopped my dates for 10 seconds on speed 6 at the beginning of recipe.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

    Login or register to post comments

  • Yummo.... made these in 10

    Submitted by Me123 on 4. June 2012 - 12:54.

    Yummo.... made these in 10 individual ramekins and cooked for about 35 mintues and it worked fine. Put a scoop of vanilla icecream on top of each. Next time I would probably stretch it to 12 ramkeins as they were fairly full and had to just balance the icecream on top. Thanks for sharing you recipe.

    Login or register to post comments