Tanya's individual Biscoff Cheesecakes by Tanya300. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Tanya's individual Biscoff Cheesecakes

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

BASE

140 g Biscoff cookies
40 g Butter, 3cm cubes

CHEESECAKE

250 g cream cheese
200 g Biscoff spread
250 g cream
35 g instant dessert (vanilla)
1/2 tsp brown sugar
3/4 tsp vanilla essence

Add to shopping list

6

2h 20min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

BASE

Add biscuits to TM Bowl 10 sec/spd 8
Place in another bowl
Add butter 1 min 30 sec / 65°C / spd 1.5
Add biscuits back into bowl and mix 10 sec / spd 4

Press biscuit mixture evenly into the base of 8 small ramekins or the 120ml glass jars from the Mix Shop, keeping 2 Tbsp aside for sprinkling on top of cheesecakes
Clean and dry mixing bowl.

CHEESECAKE

Add creamcheese to TM bowl and mix 10 sec / spd 4
Scrape down sides of TM bowl
Insert butterfly whisk
Add Biscoff spread and mix 10 sec / spd 3.5
Scrape down sides of TM bowl
Mix 10 sec / spd 3.5
Scrape down sides of TM bowl
Add to another bowl and set aside
Clean & dry mixing bowl

Add cream and instant dessert
No time - Spd 3 - watch through hole in top until soft peaks form.

Fold cream mixture into biscoff mixture gently
Pipe evenly into ramekins or glass jars

Set in fridge for at least 2hrs
Add Caramel on top and then sprinkle on biscuit base set aside.

ENJOY!

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

Tip

I use the Caramel sauce recipe on Cookidoo for the caramel topping, the salted caramel sauce recipe would also work well. Just let it sit to cool and thicken before adding to the top of your cheesecake.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.