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8 portion(s)


  • 750 g Coffee, Cooled (3 cups)
  • 1 tablespoon brandy
  • 2 eggs, Separated
  • 3 tablespoon caster sugar
  • 250 g cream
  • 250 g Mascarpone
  • 20 Savoiyardi biscuits
  • 2 teaspoons cocoa
  • 100 g dark chocolate, Finely chopped
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Combine coffee and brandy in a shallow bowl.

    Dip half the biscuits in the coffee mixture (draining excess coffee) and lay in one layer in a medium sized dish. (I prefer to use a glass dish so you can see the layers.)

    Beat egg whites with butterfly whisk and no measuring cup lid for 2-3 min / sp 4. Set aside carefully, trying not to lose volume.

    whisk cream with butterfly whisk 1-2 min /sp 3. Set aside.

    Beat egg yolks and sugar 3 min / sp 4 or until thick and pale.

    Add mascarpone and beat until just combined 30s / sp4-5. Gently add to whipped cream and combine using a metal spoon. Carefully fold in egg whites.

    Spoon half of cream mixture onto prepared biscuits.

    Sprinkle with half of chocolate.

    Repeat layers (biscuits dipped in coffee mixture, then cream mixture)

    Dust with cocoa and sprinkle remaining chocolate on.

    Chill overnight.

Accessories you need

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Serve in individual glasses for a dinner party

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My teenager made this for a special dessert and it...

    Submitted by Melinda Hutchison on 10. April 2020 - 14:21.

    My teenager made this for a special dessert and it was delicious

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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