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Toblerone cheesecake


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Ingredients

8 portion(s)

Base

  • 200 g Chocolate Ripple Biscuits
  • 60 g almonds
  • 80 g Butter

Topping

  • 500 grams cream cheese, Cut into pieces
  • 200 grams Toblerone, Broken into pieces
  • 130 grams cream
  • 100 grams white sugar
  • 1 teaspoon vanilla extract
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Recipe's preparation

    Base
  1. Add biscuits and almonds 10sec / sp 8.  Set aside.

  2. Add butter to the bowl 2min/60°/sp1.  

  3. Add biscuit mixture 5sec/sp5. Scrape sides and repeat if necessary. 

  4. Press mixture into a 20-23 cm spring pan. Refrigerate.

  5. Topping
  6. Grate 200g toblerone 3sec/sp8. Set aside. 

  7. Place sugar in the bowl 2sec/sp8. Set aside.

  8. 200g toblerone 10sec/sp8.  Scrape sides 2min/50°/sp3.

  9. Return sugar to the bowl with cream, vanilla and cream cheese.  40sec/sp5.

  10. Pour topping over base snd sprinkle reserved grated toblerone over topping. Refrigerate for at least 3hrs.

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Accessories you need

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Tip

This is a super easy,  really impressive dessert that will make you look like an amazing cook.  It is a rich dish, servings don't need to be too big...... unless you are a cheesecake and chocolate addict. 

Hope you enjoy,  from my kitchen to yours!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh my god, so good

    Submitted by Kim Clews on 10. January 2017 - 16:08.

    Oh my god, so good

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  • Great dessert, quick and easy

    Submitted by carol@mbplastering.com.au on 22. November 2015 - 14:02.

    Great dessert, quick and easy to make. Winner all round, thank you!

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  • That is fantastic to hear!  i

    Submitted by cheekycook on 24. June 2015 - 17:08.

    That is fantastic to hear!  i gave tweaked the recipe and added a bit more cream to the ingredients. It may make it a little less rich......... So you can eat more of it! Glad it was a hit for you and your friends!

     

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  • Thanks for the sugar tip.  I

    Submitted by cheekycook on 24. June 2015 - 13:35.

    Thanks for the sugar tip.  I might give that a go next time!  Glad you love it as much as I do!!

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  • I think this is the best

    Submitted by trickyw on 16. June 2015 - 21:58.

    I think this is the best thing I've made to date in my Thermomix! It was a winner & so easy to make. I cut down on the sugar (50g instead of 100g) and next time I will omit it altogether, as I don't think it needs it. Thanks for sharing your amazing recipe  tmrc_emoticons.)

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  • I agree with cc888 above. My

    Submitted by Tam Andrews on 13. June 2015 - 20:34.

    I agree with cc888 above. My guests raved about it! Thanks for posting this recipe! tmrc_emoticons.)

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  • Super easy and very

    Submitted by cc888 on 13. June 2015 - 17:18.

    Super easy and very delicious! Everyone LOVED it! Thank you  Big Smile 

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