4.3 (9)
thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
15min
Portion
8 portion(s)
Level
easy

Ingredients

Base

  • 200 g Chocolate Ripple Biscuits
  • 60 g almonds
  • 80 g Butter

Topping

  • 500 grams cream cheese, Cut into pieces
  • 200 grams Toblerone, Broken into pieces
  • 130 grams cream
  • 100 grams white sugar
  • 1 teaspoon vanilla extract

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Base
  1. Add biscuits and almonds 10sec / sp 8.  Set aside.

  2. Add butter to the bowl 2min/60°/sp1.  

  3. Add biscuit mixture 5sec/sp5. Scrape sides and repeat if necessary. 

  4. Press mixture into a 20-23 cm spring pan. Refrigerate.

  5. Topping
  6. Grate 200g toblerone 3sec/sp8. Set aside. 

  7. Place sugar in the bowl 2sec/sp8. Set aside.

  8. 200g toblerone 10sec/sp8.  Scrape sides 2min/50°/sp3.

  9. Return sugar to the bowl with cream, vanilla and cream cheese.  40sec/sp5.

  10. Pour topping over base snd sprinkle reserved grated toblerone over topping. Refrigerate for at least 3hrs.

Tip

This is a super easy,  really impressive dessert that will make you look like an amazing cook.  It is a rich dish, servings don't need to be too big...... unless you are a cheesecake and chocolate addict. 

Hope you enjoy,  from my kitchen to yours!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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