A Passionate Crush by RMThermoStyle. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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A Passionate Crush

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Ingredients

2 portion(s)

A Passionate Crush

60-90 g Sugar Syrup, see additional tip for recipe
400 g mango canned, drained
170 g passionfruit pulp in syrup, canned, drain pips and retain syrup
45-60 g bacardi
1 tsp lime juice, freshly squeezed
200 g ice cubes

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
New Zealand

Recipe's preparation

First make a mango coulis by adding mango to your TM bowl with sugar syrup, puree for 5 seconds on speed 5. Pour into a jar.

Re-add 45-60g of mango coulis to your bowl, then add 45-60g of passionfriut syrup, Bacardi, lime juice and ice. Crush for 30 seconds on speed 5.

Enjoy!

Tip

To make sugar syrup add 230 g white sugar to your TM bowl and mill 2-4 seconds on speed 9. Add 250 g water. Cook for 5 mins, 100 degrees, speed 1. Allow to cool before using and store in an air tight jar in the fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.