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African Surprise Christmas Cocktail (Rooibos)


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4

Ingredients

4 portion(s)

Cocktail

  • 150 g hulled strawberries
  • 30 g sugar of choice (I use raw)
  • zest of 1 small lemon
  • 15 g fresh mint leaves
  • 200 g Chilled Rooibos Tea
  • 1 tsp vanilla essence
  • 40 g Rum (or to taste)
  • 300 g Sparking Wine
  • 100 g ice
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Recipe's preparation

    Chilled Rooibos Tea
  1. Pour boiling water onto teabag in cup.  Leave for 2-3 min.  Take bag out and let tea cool down.  Can be placed in fridge once teabag is removed, to cool down.

  2. Cocktail
  3. Add strawberries, mint, zest, sugar and ice to bowl.  Chop 10 sec on speed 10 or until ice is crushed.

     

    Add chilled rooibos, vanilla and rum.  mix 10 sec on speed 7.  Add spakling wine. mix 3 sec on speed 3.  

     

    Servce chilled with garish as pleased.  

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Tip

Obviously this is great for the Christmas holidays, but no reason to limit yourself.  Drink whenever you feel like giving a bit of African bliss to your tastebuds! 

Alcohol free option: replace Rum with 1 tsp rum essence and sparkling wine with sparklin water or sparking lemonade!!  Kids will love it and the Rooibos has added nutritional benefit.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these over Christmas and they were really...

    Submitted by Nettle90 on 11. February 2017 - 10:13.

    Made these over Christmas and they were really nice, very different taste but delicious. Thanks for sharing!

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  • Where do you buy Rooibos

    Submitted by Desmitty on 18. December 2015 - 08:56.

    Where do you buy Rooibos tea???

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  • Hi Beth.  It would be about

    Submitted by ChantelTHL on 25. November 2015 - 10:31.

    Hi Beth.  It would be about 100g ice.  I corrected the recipe to reflect this now.  Thanks. 

    Love what you do ... Do what you love!


    https://chantel.futuresimple.com/

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  • Just wondering how much ice

    Submitted by bethmads on 24. November 2015 - 15:42.

    Just wondering how much ice to use?

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